I am getting a bit deeper into the food industry since I started investing in a startup that plans to produce animal feed with insects. Animal feeds are prepared with specific properties, for instance, fish feed at 60% protein. The impact of different percentages of compounds is measured closely on animal well being, growth, weight… I am quite bothered that we don’t do the same for human foods. We lighlty compare rea…
> We lighlty compare real milk with plant based milk without being honest about the completely different properties of the two For sure, there are many differences between plant based and dairy milk. Besides the protein levels, for example, a large percentage of humans - between 10 and 90 percent depending on genetic background - are lactose intolerant and can't digest animal milk. Plant based milks don't have this p…
"Lactoferrin in sufficient strength acts on a wide range of human and animal viruses based on DNA and RNA genomes,[46] including the herpes simplex virus 1 and 2,[47][48][49] cytomegalovirus,[50] HIV,[48][51] hepatitis C virus,[52][53] hantaviruses, rotaviruses, poliovirus type 1,[54] human respiratory syncytial virus, murine leukemia viruses[43] and Mayaro virus.[55] Activity against COVID-19 has been speculated but not proven"