Earlier quoted context omitted.
I don't think this one is actually true. I remember TV dinners replacing home cooked meals not eating out. Going back before frozen dinners you're back to the time when people actually cooked at home, going out to eat was a rare treat rather than a daily occurrence.
> Going back before frozen dinners you're back to the time when people actually cooked at home, going out to eat was a rare treat rather than a daily occurrence. Fwiw some of us still cook at home and go out rarely. It’s cheaper, tastier, healthier, and can be a pretty relaxing evening activity
I often see this mentioned during discussions of home cooking as if it were objective truth, but it confuses me because I enjoy a pie from the local pizza parlor as much as I enjoy my boeuf bourguignon. It's a different experience for sure. There's pleasure to be had in taking the time for the mise en place and coming up with tweaks over time to micro-optimize the flavor, but is it really tastier?