Earlier quoted context omitted.
It is talking about professional dishwashers like the ones used in restaurants. So if you dine out on a regular basis you're probably getting exposed to this stuff even if you don't use it at home. PS I have no chemical expertise, but the article singles out alcohol ethoxylates as the cause of this damage. And while I don't use rinse aid in my home dishwasher, my Cascade dishwasher pods list "Isotridecanol Ethoxylate…
Many years ago I worked as a skivvy in a hotel kitchen. We never used any detergent for the crockery, it just used extremely hot water. The dishes seemed very clean and they dried very rapidly.
Home dishwashers attempt to remove food residue with enzymes (also no soap).