Earlier quoted context omitted.
>> Plenty of people would pair a nice red with their pasta even if it had no other impact on their mental faculties If it had no effect they likely wouldn't have acquired the taste, so I doubt very much they would in significant numbers, no. There is an element of flavoir choice. But just look at how many concoctions there are that are, at least the popular ones, designed specifically to make drinking alcohol a more…
For the most part I would agree with you, but historically this hasn't always been the case. Before modern times, the quality of water was terrible pretty much everywhere. Because of this, many regularly drank alcoholic drinks instead of water because it was cleaner due to the alcohol it contained. Although they weren't drinking it because it paired well with their pasta, many times they also weren't drinking it beca…
And it's probably the boiling proces that really saved them, they just didn't know!