Earlier quoted context omitted.
> Few people would care if you cut off a piece of steak from a hanging slab The analogy here would be watching a live cow get slaughtered and then butchered from scratch in front of you, which I think most Western audiences (more than a few) might not like.
A cow walks into the kitchen, it gets a captive bolt shoved into its brain with a person holding a compressed air tank. Its hide is ripped off and it is cut into two pieces with all of its guts on the ground and the flesh and bones now hang as slabs. I am asserting that you could do all of that in front of a random assortment of modern Americans, and then cut steaks off of it and grill them and serve them to half of…
I probably also wouldn't want to eat that, but more because that steak will taste bad without being aged properly.