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A dishwasher can make or break a restaurant (2017)

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251–260 of 496 posts

Re: A dishwasher can make or break a restaurant (2017)

#251

Earlier quoted context omitted.

Is joining a union in your country mandatory? (or can be made mandatory?). I am not talking about peer pressure but legal requirements. This sounds quite crazy. What if there are 5 unions like we have in France?

Not at the Country level, but unions have been able to make it mandatory in certain industries and companies. It is how they hold their power. If it was optional, they would whither away over time.

> If it was optional, they would whither away over time.

In France unions are optional (in the sense of adhering to one, their presence is highly regulated and a company cannot do anything against that). They are quite strong (depending on the industry), and representatives are elected.

If a union does not do anything then it indeed whither away.

Now - in our case, some situations are a parody (especially in some places like positions in the administration, the famous fonctionnaires where everybody is on the street when the post office is required to be open outside the times "10:30 to 12:30, except on Mondays", for which their ancestors fought :))

We have a love-hate relationship with unions (which of the love or hate depends on whether you need to take a train and you forgot that there are only 126 days in the year when they are not on strike :))

Re: A dishwasher can make or break a restaurant (2017)

#252

Earlier quoted context omitted.

Searching for "rinse aid epithelial lining" tends to turn up a bunch of relevant results and research.

Commercial rinse aids at commercial application levels

a lot of domestic Rinse Aid contains alcohol ethoxylate, have a look at that https://www.ewg.org/cleaners/subcategories/26-RinseAid/?sort...

Re: A dishwasher can make or break a restaurant (2017)

#253

Earlier quoted context omitted.

Most landlords don't accept partial rent if your salary isn't earning you enough.

Landlords are part of the problem though; due to landlords, property managers, investors, etc, the cost of housing / rent / owning a house has gone up, meaning that a job that would get you a decent apartment 20, 30 years ago is no longer enough. I'll accept that inflation is a fact of modern economies, but rent and the cost of housing has gone up faster than inflation, and income has not kept pace with inflation: th…

I think there’s an interesting question of why housing has outpaced inflation, but I’m not sure you can just pin it on “landlords.”

A small, individual landlord has no pricing power. They’re competing in a market against all others. You’d have to control a substantial fraction of a local market to be able to raise prices above the going rates and still rent your units.

I think the most likely answer is a combination of several factors.

1) Not enough new housing being built in desirable areas (supply), cause by some combination of drastic increase in cost of labor and materials, and NIMBY regulations.

2) Actual collusion to fix prices. There have been a few recent court cases about collusion mediated by price setting software (RealPage Yield Star).

3) The appearance of “mega landlords” that control a meaningful share of supply in a metro.

At the end of the day, having the option to rent instead of own is one I think we want to have in our society, for reasons of mobility, risk aversion, etc. That necessitates the existence of either public housing, or landlords.

We can argue about the lesser of two evils, but in my mind it’s probably landlords, hopefully with some substantial regulation reform to eliminate opportunities for price fixing.

Re: A dishwasher can make or break a restaurant (2017)

#254

Earlier quoted context omitted.

Commercial rinse aids at commercial application levels

a lot of domestic Rinse Aid contains alcohol ethoxylate, have a look at that https://www.ewg.org/cleaners/subcategories/26-RinseAid/?sort...

Not at the same concentration

Re: A dishwasher can make or break a restaurant (2017)

#255
post #116

Earlier quoted context omitted.

Why? I'm not sure I see how that follows.

Because the employee tips are effectively taken by the restaurant up to the point where they make "normal" minimum wage. If tipped employee compensation was actually about compensating those folks for their effort, they should received the tips they earn. (Tipped minimum wage gets increased to standard minimum wage if you earn fewer than the difference in tips—which is functionally identical to having $5 and a bit of…

This varies by state, though.

Re: A dishwasher can make or break a restaurant (2017)

#256
post #83
post #54

Earlier quoted context omitted.

The article was 2017 - so an inflation correction might apply. (post title should reflect)

$10/hr was a bad wage in 2017 too unless you were in an exceptionally low COL area.

$10/hr was a bad wage in 2017 too unless you were in an exceptionally low COL area.

$12.95/hour in today money.

The minimum wage in 2017 was $7.25/hour.

Re: A dishwasher can make or break a restaurant (2017)

#257

My summer as a dishwasher made it clear tipping, already deeply stupid, is wildly unfair even to service workers. A lot of people helped you get your meal, but your dishwasher is definitely not tipped.

Professional kitchens are crazy so much drama and tips is like gasoline.

I've always found it amazing a cook makes a meal, a waiter carries it to the table. It can be a $10 hamburger or a $100 steak. The waiter gets a 10% or 20% tip of the total value of the meal. All just for carrying a plate with different food on it food which they never made. The cooks and dishwasher get squat of that. Granted cooks are paid more than dish washers.

Re: A dishwasher can make or break a restaurant (2017)

#258

My summer as a dishwasher made it clear tipping, already deeply stupid, is wildly unfair even to service workers. A lot of people helped you get your meal, but your dishwasher is definitely not tipped.

Too late to edit but what I've learned is that apparently my restaurant was crap and dishwashers in other restaurants do get tipped out. Oh well.

Re: A dishwasher can make or break a restaurant (2017)

#259

Earlier quoted context omitted.

Most landlords don't accept partial rent if your salary isn't earning you enough.

Landlords are part of the problem though; due to landlords, property managers, investors, etc, the cost of housing / rent / owning a house has gone up, meaning that a job that would get you a decent apartment 20, 30 years ago is no longer enough. I'll accept that inflation is a fact of modern economies, but rent and the cost of housing has gone up faster than inflation, and income has not kept pace with inflation: th…

Are you saying that there is massive numbers of empty housing stock in areas in high demand?

Because when there are 15 people wanting to live somewhere and only 10 places, then the lowest the price will go is higher than 5 people are able/willing to pay.

If not, then you need to ration the housing in some other means. What would you prefer? Nepotism? Lottery? Sexual Favours?

Re: A dishwasher can make or break a restaurant (2017)

#260
post #7
post #4

but unfortunately the speedy commercial ones aren’t removing the all the chemicals properly – https://www.news.uzh.ch/en/articles/media/2022/Geschirrspuel... another reason to eat at home.

What about household ones?

The paper mentions them and they didn't find toxicity at concentrations that are typical of a household dishwasher.

https://www.jacionline.org/action/showPdf?pii=S0091-6749%282...

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