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A dishwasher can make or break a restaurant (2017)

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Re: A dishwasher can make or break a restaurant (2017)

#121

Earlier quoted context omitted.

is your alternative that someone washing dishes is not entitled to have and support kids? I would ask you - do you have evidence to show that lowering wages benefits anyone other than the employer? Look at the Nordic countries. Paying everyone a minimum wage and creating a societal safety where education is free and everyone has access to the tools to better themselves results in staggeringly good outcomes.

While I agree with your sentiments, I must correct you in that Sweden doesn't have a minimum wage, never had! Our societal safety also isn't all that it was, but to be sure it's much stronger than the US. For the other nordic countries I can't tell, though I seem to remember that Denmark has a minimum wage and Norway doesn't. As for Finland I have no idea.

Finland has none either. It is all done by employee unions negotiating with employer unions.

The safety net from social security does ensure that it is pretty hard to starve and not have at least some accommodation.

Re: A dishwasher can make or break a restaurant (2017)

#122

My summer as a dishwasher made it clear tipping, already deeply stupid, is wildly unfair even to service workers. A lot of people helped you get your meal, but your dishwasher is definitely not tipped.

I worked in a place where the waitresses tipped out to the kitchen, and everyone got some of the money - including the dishdogs. It was a union (UFCW) restaurant. Cheap health insurance and 2 weeks paid vacation after 2 years, 4 weeks paid after 7 years. Not bad benefits for restaurant work. This was a while back though.

Re: A dishwasher can make or break a restaurant (2017)

#123

Earlier quoted context omitted.

It's a combination of things, but it's similar to why online stores advertise a price, and then add charges at checkout (like shipping, or credit card charge, processing fee, etc). You entice the customer with the lower price, and once they have committed, you can hit them with another charge or fee without as much ramification. Restaurant customers can be price sensitive, so tipping is a way to advertise a lower pri…

Let me change that a bit: "it's pretty ubiquitous in the US". It's not common everywhere. My personal observation (in NL) is that with the transition from cash to contactless payment it seems to be becoming less common over time. Payment terminals here are not setup to ask for a tip (with very rare exceptions) - you just pay the amount on the receipt directly.

In Paris, the menu prices include tip and tax and—somewhat miraculously. it felt—the prices are generally less than a comparable meal in the U.S.

Re: A dishwasher can make or break a restaurant (2017)

#124

Earlier quoted context omitted.

I thought that tipping is mainly to enable the restaurant owner to avoid paying their workers properly.

Also a nice little tax dodge, at least back of the day when tipping was predominantly done in cash that I'm sure was never declared on the waiters taxes.

The thing with the no tax on tips thing pandered by both major condidates is that most waiters don’t make enough to be paying income tax in the first place. On the other hand, more regressive taxes on income (OASDI/Medicare/IL state income tax) would apply, but none of these would be covered.

Re: A dishwasher can make or break a restaurant (2017)

#125

My summer as a dishwasher made it clear tipping, already deeply stupid, is wildly unfair even to service workers. A lot of people helped you get your meal, but your dishwasher is definitely not tipped.

A better restaurants the tips are pooled. In my experience front of house, and cleaners/dishwashers splits. Kitchen staff where in a separate pay bracket.

Re: A dishwasher can make or break a restaurant (2017)

#126

My summer as a dishwasher made it clear tipping, already deeply stupid, is wildly unfair even to service workers. A lot of people helped you get your meal, but your dishwasher is definitely not tipped.

I thought that tipping is mainly to enable the restaurant owner to avoid paying their workers properly.

Culture is a complex thing and probably shouldn't be anthropomorphized like this. I see no reason to believe someone came up with this cultural norm for an identifiable purpose, as opposed to it having just evolved randomly in response to various factors.

Tipping seems terrible for restaurant owners since it lets waiters capture an unusually large share of the value of the product.

Re: A dishwasher can make or break a restaurant (2017)

#127
post #84

Earlier quoted context omitted.

No, tipping is a way of directly compensating people who are directly doing work for you, even in the context of an organization managing the transaction. You tip people who are personally responding to your requests -- that's why the dishwasher and other people you're not directly interacting with don't usually get tipped.

> No, tipping is a way of directly compensating people who are directly doing work for you From a European point of view, this is ludicrous. Why don't workers in the USA receive a salary from their employer instead of resorting to charity from their employer's customers ? How is not paying employees even legal ?

if you ask professional wait staff in the US you'll find that tips are more popular than set wages. They wind up making more from tips than they would via salary. Occasionally you'll read about a restaurant trying to eliminate tips and they lose good servers to their competition. Was just reading about this somewhere else.

Re: A dishwasher can make or break a restaurant (2017)

#128
post #120

Earlier quoted context omitted.

Why would anyone take the job then, if it didn't provide those things? Also, I have an employee Al who lives with his parents, so he doesn't need to pay anything for housing. Bob is single but has to pay for his own apartment. Carol is a single mom of 4 who needs to pay for her housing and everything for her kids. So should I pay Carol the most, Bob the 2nd most, and then Al the least, even though they're all doing t…

> Why would anyone take the job then, if it didn't provide those things? Because they are afraid of being homeless?

Most landlords don't accept partial rent if your salary isn't earning you enough.

Re: A dishwasher can make or break a restaurant (2017)

#129

Earlier quoted context omitted.

It's a combination of things, but it's similar to why online stores advertise a price, and then add charges at checkout (like shipping, or credit card charge, processing fee, etc). You entice the customer with the lower price, and once they have committed, you can hit them with another charge or fee without as much ramification. Restaurant customers can be price sensitive, so tipping is a way to advertise a lower pri…

Let me change that a bit: "it's pretty ubiquitous in the US". It's not common everywhere. My personal observation (in NL) is that with the transition from cash to contactless payment it seems to be becoming less common over time. Payment terminals here are not setup to ask for a tip (with very rare exceptions) - you just pay the amount on the receipt directly.

I feel tipping is still very common in Austria as well. Wife gives me a hard time when I don't tip a lot or at all but they're still very cash only here.

Re: A dishwasher can make or break a restaurant (2017)

#130
post #100

Earlier quoted context omitted.

No. Most of those people are self-employed, so you are usually already paying 100% of the compensation directly to them in the first place. Tipping is for when someone is doing work directly for you, but as an employee of another party.

Do people in the US tip flight attendants who serve them meal?

Tipping flight attendants happens often enough that it wouldn't be considered bizarre, especially in business/first class. But it's not the norm, no.
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