It's surprising to me how much we don't understand about plastic still. Years ago I was in a kitchen shop with an out of town friend and we saw some Sous Vide equipment. I told her that we had one and that you could either plastic bags or vacuum sealed bags to cook in the water. Her reaction was an immediate "absolutely not." That's when I realized that she worked in a lab that focused on plastics. Her big call out w…
The more chemists I have spoken to over the years, the more I hear warnings about polymers in general. Seems as though, that in general structure simply cannot be manufactured in a way that is innocuous to our health. It is plausible that plastic will be the next tobacco/leaded gasoline. Time will tell however.
Maybe you could share what these chemists told you?