When I was a kid, we lived in a village in northeastern Slovakia. On the hill above the village there was a farm with a big herd of cows. And every morning at around 5, a tractor would bring a few dozen litres of milk down to a small shack just by our house. People were usually waiting in line already, in a room that stank of rancid milk, to get a liter or two. When we brought the milk home, we'd pour a cup and let i…
It’s amazing that in a supposedly science-driven forum, an entire set of comments can imply that pasteurization, one of humanity’s great accomplishments, is a folly. People die from drinking raw milk. It is genuinely a risky thing to do. Not everyone will die but enough that society should work hard to limit it as much as possible.
I don’t mean this in a negative way. HN is what it is and I love it. But don’t confuse it with a scientific journal.