> How did the owner get 10 restaurants? They likely started with one and carefully scaled up over time as they could afford to, each time taking on risk that they fail and wind up with less than what they started despite all the effort.
I don't know what point you tried to make, but it's completely irrelevant if the business owner scaled things very carefully, blew all his YouTube money on restaurants all at once, or inherited his family business. How the business came to be is totally irrelevant.
The only relevant point is how employees are treated, and if it is fair or not. If not, and this is the key point, why should anyone continue working for a business that abuses and exploits them?
Are they paid fairly or a slave wage? Can employees live on their paycheck or do they need food stamps to get by? And are employees expected to endure hardship just to finance their bosses' careful or reckless expansion strategy?
What we're seeing is people answering those questions with a resounding "no". There are far better things in life than work yourself to death to feed a "very carefully scaled business" that earns the owner a small fortune.
People exist for reasons other than validate someone else's business model, and there is more to life than working shifts for peanuts at a "carefully scaled business".