Earlier quoted context omitted.
You suggested they should give something back. Which implies that they aren’t already giving something back that is worth keeping on its own merits. Which is a pretty dim view of both the service industry and third places like restaurants. So I ask again, what do you think restaurants are for, since they aren’t, in your opinion, doing anything that is already worth preserving?
You're mixing up different points in time. Normally restaurants provide food for customer money, and that is fine. The suggestion is that if they get bailout money while not providing food then there is an unmet need for them to "give back".
You are considering the past and the present. The bailout is solving a problem in the present that, if not solved, guarantees they have no future.
You want guarantees and there aren’t any. If you three want cover for yourself or policy makers, that’s fine. We can tweak the rules a bit to avoid some bad press. We market it as a prorated, forgivable loan if they continue to operate for a year after this is over. That should cull the dozens of restaurants that were likely already about to close before this all happened, who see the handout as a way to avoid bankruptcy.
Enough of the rest have a future we get to look forward to.