> From Huelva to Hamburg and Newcastle to Naples, Europe’s farmers are struggling to find people to bring in rapidly ripening fruits and vegetables, which frequently must be hand-picked, usually within a window of just a few days. They typically rely on seasonal workers from eastern Europe or northern Africa, but fears of the coronavirus are keeping hundreds of thousands of migrant laborers from leaving home, and con…
It's funny how everybody (in the first world) just takes for granted the fact that a large part of the agricultural workforce is low-paid migrant workers. All of us want our food to be available all year round, and cheap. It's been my opinion for a while that food prices do not represent the real cost of food production when taking into account all the externalities. Low-wage labor is just one of those externalities.
Pollution, labour, externalised risk, unaccounted systemic risks, natural resource depletion and formation costs, political power, corruption...