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Most U.S. Dairy Cows Are Descended From Just Two Bulls

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Re: Most U.S. Dairy Cows Are Descended From Just Two Bulls

#231
post #63

This is large scale Matrix-like exploitation at its finest like only humans can do. Copying the genes of a single animal hundreds of thousands of times, killing the males at birth, plugging the females to a milking machine, feed them corn and soy which is totally not their natural diet and injecting them with tons of antibiotics, hormones and god knows what else. I wonder what could possibly go wrong? All completely…

I almost shed a tear!

Re: Most U.S. Dairy Cows Are Descended From Just Two Bulls

#232
post #230
post #181

Earlier quoted context omitted.

There is this illusion in european countries that factory farming is a thing of the US, when in fact for example in Ireland factory farming it exists too - https://beyondthepaleireland.com/2017/07/28/factory-farms-on... And it couldn't be any other way, its economics. If one farmer starts feeding the animals with cheaper food and have better milk yielding cows, he would have a competitive advantage over other farmers…

Almost everything you listed in your opening post is all but completely absent here in cattle production, including soy, corn, hormones, antibiotics, and I could bet cows here don't descend from the same bulls either. So yes, your little vegan rant is a thing of the US.

Of course, there are factory farms in Europe. Less than in the US, but on the rise and only getting worse https://www.greenpeace.org/eu-unit/issues/nature-food/1923/f...

Especially for things like chickens and pork, they are prevalent, but also for cows.

Of course, a large portion of European cattle is fed grain rations. Europe is literally covered with feed crops.

This argument that you hear a lot online as "it's a thing of the US" is just not true.

Re: Most U.S. Dairy Cows Are Descended From Just Two Bulls

#233
post #181

Earlier quoted context omitted.

There is this illusion in european countries that factory farming is a thing of the US, when in fact for example in Ireland factory farming it exists too - https://beyondthepaleireland.com/2017/07/28/factory-farms-on... And it couldn't be any other way, its economics. If one farmer starts feeding the animals with cheaper food and have better milk yielding cows, he would have a competitive advantage over other farmers…

> And it couldn't be any other way, its economics. If one farmer starts feeding the animals with cheaper food and have better milk yielding cows, he would have a competitive advantage over other farmers, and start taking over a larger part of the market. I don't think this is really true. people tend to associate "ethical" products with higher quality and are willing to pay more for them if they can afford it. this i…

I think the truth is, most people don't care. They just go to the supermarket and throw in their shopping cart the cheapest option, and that's about it.

Its too much work and unrealistic to think people will be that aware, read labels, compare options, etc. It needs to come from the law.

Re: Most U.S. Dairy Cows Are Descended From Just Two Bulls

#234
post #206
post #181

Earlier quoted context omitted.

There is this illusion in european countries that factory farming is a thing of the US, when in fact for example in Ireland factory farming it exists too - https://beyondthepaleireland.com/2017/07/28/factory-farms-on... And it couldn't be any other way, its economics. If one farmer starts feeding the animals with cheaper food and have better milk yielding cows, he would have a competitive advantage over other farmers…

As, I and you link say... pork (and poultry) is a different story. Dairy, beef & lamb are farmed differently here. There is nuance. This is a disingenuous way of making an argument. Existence of factory farming isn't in dispute. It exists. ...as does regular farming! How can you possibly argue that decent farming (eg dairy) doesn't exist. Decent farming exists. Widely. Profitably. I'm looking out my window at decentl…

I also think as knowledge spreads surrounding broader ecosystems and micro-nutrient balance in the food we grow (animal and plant) and how they are needed together and work better together, the perception will eventually change.

Unfortunately overcoming years of marketing and influence peddling in the government is hard to overcome. Look how long it took to overcome the disinformation on fats and dietary cholesterol, and it still persists to this day. People are still afraid to eat too much salt, fat, cholesterol.

At the same time, look at how many people think it's fine to consume over 100g of sugars a day (mostly refined). It's kind of nuts when you think about it.

I agree, there are lots of responsible and ecosystem driven farms practices out there, it's just hard to convince a lot of people about the value. Aside: I did love the most recent South Park episode, Cartman's apology on processed (vegan) foods was hilarious.

Re: Most U.S. Dairy Cows Are Descended From Just Two Bulls

#235
post #63

This is large scale Matrix-like exploitation at its finest like only humans can do. Copying the genes of a single animal hundreds of thousands of times, killing the males at birth, plugging the females to a milking machine, feed them corn and soy which is totally not their natural diet and injecting them with tons of antibiotics, hormones and god knows what else. I wonder what could possibly go wrong? All completely…

> Copying the genes of a single animal hundreds of thousands of times, killing the males at birth, plugging the females to a milking machine, feed them corn and soy which is totally not their natural diet and injecting them with tons of antibiotics, hormones and god knows what else. I'd just like to point out as you seem to be (wilfully?) unaware - there are far more ethical and natural ways of producing cows' milk c…

I don't know the specific numbers, the US does a LOT more cattle farming than a lot of places. But there are naturally raised cattle in the US as well.

Re: Most U.S. Dairy Cows Are Descended From Just Two Bulls

#237
post #207

Earlier quoted context omitted.

There are different degrees of lactose tolerance, and a good fraction of the world's population is at least somewhat tolerant. Then there are regions of the world where almost all people are completely tolerant, like northern Europe. There are also lots of dairy products that contain little lactose, from lactose-free milk to cheese. And of course, it's pretty simple to just take lactase pills. From a completely subje…

I don't see them going away either, but I think that it's important that the public realizes that they are completely optional for good health. But there is this perception that they are absolutely essential due to decades of dairy industry advertising and lobbying, and it's simply not true.

They're not absolutely essential, but they are very nutritious, which is why the lactose tolerance gene has been so heavily selected for.

Re: Most U.S. Dairy Cows Are Descended From Just Two Bulls

#238
post #206
post #181

Earlier quoted context omitted.

There is this illusion in european countries that factory farming is a thing of the US, when in fact for example in Ireland factory farming it exists too - https://beyondthepaleireland.com/2017/07/28/factory-farms-on... And it couldn't be any other way, its economics. If one farmer starts feeding the animals with cheaper food and have better milk yielding cows, he would have a competitive advantage over other farmers…

As, I and you link say... pork (and poultry) is a different story. Dairy, beef & lamb are farmed differently here. There is nuance. This is a disingenuous way of making an argument. Existence of factory farming isn't in dispute. It exists. ...as does regular farming! How can you possibly argue that decent farming (eg dairy) doesn't exist. Decent farming exists. Widely. Profitably. I'm looking out my window at decentl…

Depends on what you call decent. I mean for the cow it might have more space to walk around and eat grass.

Still, it will have their child taken at birth, shot, plugged into a milk machine daily, etc.

Farming if left to the natural economic forces in the market will lead to factory farming, unless regulated which is usually not the case. It's on the rise in Europe for example.

It's about supply and demand, and about producing the cheapest product at the highest margin, spending the least amount of money. People at the supermarket will often just choose the cheapest option.

Also, there is the need to feed a lot of people, and with animal products its hard to do that with traditional methods especially given the current levels of meat consumption.

Re: Most U.S. Dairy Cows Are Descended From Just Two Bulls

#239
post #188

Earlier quoted context omitted.

But what will I put on my Lucky Charms if we don't have milk? Seriously, the worst thing for me about doing away with milk/cream/etc. would be having to get all new recipes. Especially for baking. Milk is in so very many recipes and you can't just switch it out for soy milk or almond milk.

it's possible to bake some very tasty cakes without milk, but it involves trying new recipes and techniques.

Every time I've tried any kind of baked goods that didn't use actual butter or lard are just not as good in my opinion. Of course I've gone near zero carb as I just don't seem to respond well with most foods anymore (especially wheat and other grains) and I'm allergic to legumes.

Sometimes the stuff made with almond or coconut flour is okay, but I find the closer I stick to mostly eggs and meat, the better I feel.

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