Earlier quoted context omitted.
It's like hearing that science says that fat is bad... and then eggs are bad for you... and alcohol is bad... and then another study says that a glass of wine a day is good for your heart... and salt is bad... then sugar is bad... then carbohydrates are bad... and now fat is good as long as you don't overdo carbohydrates... and eggs have good cholesterol and are really good for you... and salt is necessary to balance…
That's not science though - that's a single study or two being blown out of proportion. It's an element of science, a snapshot of knowledge, but the scientific method requires that we continually refine those messages and ideas, and that's not happening - we do an experiment, and then without any more corroboration or reproduction it's released to the public. We are seeing tiny pieces of science, but the problem is w…
The actual research is inaccessible to the public, hidden behind paywalls in subscription-only journals, and written in a form that is very difficult if not impossible for the general public to understand.
For most of the general public, the output of the scientific community is just a poorly translated and often misleading headline.