All this money, time and effort in an attempt to market new low sugar cereals , these are the same company’s who: 1. Have been marketing their product as part of a balanced breakfast for decades, and 2. Continued increasing the amount of sugar while actively lobbying against any attempts to regulate marketing their sugary products to kids. Here is an idea...get rid of the sugary cereals and sugary milk entirely and f…
I noticed in the US the milk seemed a lot sweeter than what I'm used to. Then again I'm all about Museli and mainly eaten with soya milk, seems reasonably healthy and quick and easy.
A big issue is that many people eating low fat actually don't get enough protein or especially fat. Most natural sources of protein (particularly meat) come with around 0.5g of fat per 1g of protein. Lean sources are quite a bit lower. Without enough fat, many will see issues with their gal bladder over time. There's also more insulin response to protein without accompanying fat.
Another issue is refined vegetable oils have more linoleic acid, which leads to more carb absorption in general.
In general, most people are now getting too much carbohydrate, often not enough protein, and almost always not enough fat.