Earlier quoted context omitted.
Nothing in your post was close to reasonable.
Just because an idea makes one uncomfortable ("eating sludge", "efficient and sustainable nutrition impacting public policy", etc.) does not make it unreasonable, least of all unreasonable for discussion. The opposite should be true.
Soylent Thinks It Found What Was Making People Sick: Algae
231–240 of 341 posts
Re: Soylent Thinks It Found What Was Making People Sick: Algae
#232Earlier quoted context omitted.
You can say the same thing about the food in any restaurant. I really don't understand the hate that's directed towards this product. Nobody was seriously injured, it was a relatively small number of people that got sick. Soylent is trying to do something more ambitious than other packaged food manufacturers. It's not unreasonable to expect there to be some small hiccups. If you can't tolerate that, then don't buy it…
"Soylent is trying to do something more ambitious than other packaged food manufacturers" No, they aren't. There is nothing special about what they're trying to do compared to any other packaged food manufacturer. That's why they shouldn't be cut any more slack than any other manufacturer. "It's not unreasonable to expect there to be some small hiccups." It entirely is. If this happened to Twinkies, people would be l…
Re: Soylent Thinks It Found What Was Making People Sick: Algae
#233Earlier quoted context omitted.
"Soylent is trying to do something more ambitious than other packaged food manufacturers" No, they aren't. There is nothing special about what they're trying to do compared to any other packaged food manufacturer. That's why they shouldn't be cut any more slack than any other manufacturer. "It's not unreasonable to expect there to be some small hiccups." It entirely is. If this happened to Twinkies, people would be l…
> There is nothing special about what they're trying to do compared to any other packaged food manufacturer I'm neutral on this debate, but I think you are wrong here. Soylent is a meal replacer. It is supposed to bring you all nutrients you need in a meal.
Re: Soylent Thinks It Found What Was Making People Sick: Algae
#234Earlier quoted context omitted.
> How might they acquire that knowledge, other than through the process they seem to currently be executing? Well, a lot of folks would like to see a bit more care paid attention to the entire process. This isn't the first time Soylent has shipped potentially dangerous product. Not long ago, they shipped their new bottled formula to folks, and it arrived covered in mold! Their snack bars have made people violently il…
Do you have sources? I was of the opinion that all of this stuff is heavily regulated by the FDA. What makes you think Soylent really criminally negligent, or at least any more so than any other food manufacturer? FWIW, the ingredient in question is "generally recognized as safe" by the FDA: http://investors.terravia.com/releasedetail.cfm?releaseid=89...
Sources are well known, a quick search turns them up[1][2][3]. The testing procedure has been disclosed by Soylent during their last debacle, and there was discussion here on HN[3][4].
I used to buy Soylent myself, started at version 1.5 (powder in the bag). But come on, this sort of thing is seriously not OK. You need better quality control, and you need better (and more rapid) testing of product as it rolls off the line. Hunt and pecking clearly isn't getting it done, and problems are slipping out under their noses. It's people's health - nothing to joke at. "Move fast; make people sick" isn't a good mantra.
> FWIW, the ingredient in question is "generally recognized as safe" by the FDA
Soylent has no real idea if that ingredient was the culprit (and from the FDA's classification, it seems reasonable to suspect that ingredient is not the problem). For all anyone knows, it could be a combination of ingredients, or not an ingredient at all, but rather contamination in the manufacturing process.
[1] http://motherboard.vice.com/read/soylent-20-shipments-were-d...
[2] http://arstechnica.com/science/2016/10/reports-of-violent-vo...
[3] http://www.latimes.com/business/technology/la-fi-tn-soylent-...
[4] https://news.ycombinator.com/item?id=12812730
[5] https://www.youtube.com/watch?v=t8NCigh54jg&feature=youtu.be...
Re: Soylent Thinks It Found What Was Making People Sick: Algae
#235Earlier quoted context omitted.
You could also say some people like Trump and other people like Clinton, and it's just an opinion. However, one opinion is highly correlated with being more educated. I suspect that the same is true here. The population at large has a very poor level of education about food, and Soylent seeks to exploit that very large business opportunity. I would prefer to see more people with an understanding of healthy eating and…
I suspect the intelligence correlation is the other way around to what you're implying. I'm still yet to see any evidence that Soylent or similar products are unhealthy (i.e that it takes more than a good balance of macro and micro nutrients for food to be considered "healthy"), especially when compared to an average western diet rather than an ideal one. I have seen an awful lot of baseless appeals to nature and tra…
It's hard to prove any food healthy or unhealthy, but one of the main premises of healthy eating is prefering fresh ingredients over highly processed food. The studies which support that view are large-scale and wouldn't be able to point to a specific problem with Soylent, but undoubtedly Soylent is very much on the processed side in the spectrum of foods.
Re: Soylent Thinks It Found What Was Making People Sick: Algae
#236Earlier quoted context omitted.
because we crack down on and have to on companies selling food products when people are getting sick. look at all the recalls companies do with just possible contamination. the professional food industry knows damn well there are no acceptable risks. if people are getting sick entire batch numbers are yanked from retail. the one time a big company purposefully ignored resulted in jail time for executives from Peanut…
Ya, but it seems to me that's exactly what happened here. They pulled the batch numbers that were contaminated. I guess I don't really see the difference. This isn't unprecedented in the packaged food industry, and it doesn't seem like they're handling it any worse than any other company has.
Re: Soylent Thinks It Found What Was Making People Sick: Algae
#237Oh boy, another Soylent discussion. Here is what all the off topic discussion will be: Person1) "What is so hard to understand sheeple?! Soylent isn't for all your meals, just ones that you are too busy to eat. Also, it has all the vitamins you need not like all those thousand other bars/drinks!?" Person2) "I'd rather move to the bottom of the ocean than buy Soylent. Why would you ever skip a meal?! Capitalism is the…
You could also say some people like Trump and other people like Clinton, and it's just an opinion. However, one opinion is highly correlated with being more educated. I suspect that the same is true here. The population at large has a very poor level of education about food, and Soylent seeks to exploit that very large business opportunity. I would prefer to see more people with an understanding of healthy eating and…
We still have people with poor level of education on programming and computer, yet company keep making more accessible PERSONAL COMPUTER for people to use.
Re: Soylent Thinks It Found What Was Making People Sick: Algae
#238Sounds like they have a bug in their "food stack" and this modification is like printf debugging - if no one gets sick then it was the algae, otherwise they will need to continue poking around to figure out what's wrong. What a silly game to play when people's health is at stake.
You can say the same thing about the food in any restaurant. I really don't understand the hate that's directed towards this product. Nobody was seriously injured, it was a relatively small number of people that got sick. Soylent is trying to do something more ambitious than other packaged food manufacturers. It's not unreasonable to expect there to be some small hiccups. If you can't tolerate that, then don't buy it…
I am sure it has changed over the years but I still have vivid memories of the rodents that ran around the original warehouse they mixed soylent in. It was a joke. They had a bunch of randos mixing powders haphazardly and no sense of proper food prep/sanitation. It was scarier than some of the operations that supplement manufacturers run. I am sure its changed but it blows my mind that this is classified as an ambitious project.
Edit: Here is the video. https://youtu.be/t8NCigh54jg?t=5m50s
Re: Soylent Thinks It Found What Was Making People Sick: Algae
#239What's the point of tweaking the recipe if you can't guarantee the execution and your customers get, basically, randomness for lunch?
We had a corporate subscription for Soylent 2.0 drink. The taste varied from batch to batch on the scale from "milk in a cereal bowl" to "sewage water".
These issues have been regularly popping up on reddit and their own forums for months now. We have suspended the subscription and I can't bring myself to try another bottle, even though I originally loved the concept and the taste.
Re: Soylent Thinks It Found What Was Making People Sick: Algae
#240Earlier quoted context omitted.
wasn't there a counter-documentary where someone ate from mcdonalds every day and also followed a fairly strict exercise regimen and wound up being way fitter than when he started?
Yep, it was called "Fat Head." The exercise regime wasn't even that strict, it was basically continuing the regular walking the documentarian already did. However, the food intake was strictly limited to 1800 calories and less then 100g of carbs per day. The goal being to show fast food isn't inherently unhealthy, it was the quantity (as already noted above) being eaten in Super Size Me that was unhealthy. In that re…