Earlier quoted context omitted.
Plus how many of us are willing to buy 2x as many as needed, assuming some will be bad, and just chalk that up to the cost of not going to the store.
Or how many of us understand that an "ugly" tomato is just fine to eat, especially when I'm making a sauce. The obsession with perfect produce is so dumb, and has genuinely harmed our shopping.
The grocery store should be pulling terribly produce, but my local one apparently does not.