Earlier quoted context omitted.
I suppose it's worth noting that the Neapolitan pizza can only have been in existence since 1548 at the earliest, and there are probably more 'real'/traditional pizzas sans tomato
Actually Neapolitan pizza is 170 years old. Flatbreads have been around for millennia. So pizza in Naples is only slightly older than pizza in Little Italy in NYC. It arrives in USA in 1890s The main problem is that in the great american convenience rush of the 50-s, 60-s etc the tradition is overwhelmed by mass pizza from the chains. And what becomes mass pizza (especially delivered) is inferior product. We have low…
That's interesting, I'm annoyed at my shortcut/assumption in my head that a) it would be older than 170 yrs and b) that there wouldn't be a clear historical record of the exact date. Although, cooked down tomatoes, flatbread etc. presumably met under a different name before that