Earlier quoted context omitted.
When Dropbox served food I valued it at 50k, ie: in order fro a company to poach me, given they don't have food, that's 50k they'd have to make up for. While I don't spend anywhere near 4k a month on food, there were a few things to consider: a) 3 meals prepared for me saves me time and money. I love to cook but I don't have tons of time anymore and I don't have a a good kitchen. If I want to save time via delivery I…
I guess I just can't comprehend a mindset where 3 meals a day at a company is this huge win. On the occasions when I went into an office with a non-free cafeteria, I didn't even always eat lunch. ADDED: This subthread to me is such a bizarre look into a certain bubble of SV. [See also apparent disagreements with the statement that spending $60/day in restaurants is somehow abnormal.]
I ate some of the best meals I've ever had while working there. After a certain point that matters more to me than an extra N dollars a year.