Earlier quoted context omitted.
Happy to answer whatever questions we can disclose! Thanks for starting the thread. It's somewhere in the middle to be honest. We did not invent freeze dried coffee - it's been around for over a century. However, it is quite difficult to make it work at-scale in a way that's profitable/sustainable, and that still tastes good. I have a pretty extensive background in operations, manufacturing, & tech and I had to pull…
How long do opened and unopened tubes last?
Edit: when you open a tube it will age much faster.