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This diet sounds miserable. You'd be hungry all the time. I would also much rather eat low-carb (and I do, I am a T2 diabetic that eats a ketogenic diet). Which sounds more sustainable? Drinking 800 calories of milk and juice every day, or eating real food like steak and broccoli, or chicken with brussel sprouts, or bacon and eggs? I am losing weight and reducing my A1c eating about 1300 calories of real food each da…
A recent analysis posted here claimed that low carb, high animal protein/fat was the unhealthiest diet long term, resulting in a 4 year drop in life expectancy, compared to a 1 year drop with a high carb diet. Low carb looks to be dangerous for your body long term if you have too much meat. https://www.thelancet.com/journals/lanpub/article/PIIS2468-2... According to a recent documentary I saw on the BBC about this ve…
I would also rather live 4 less years and be healthy til the end of my lifespan, than live 4 extra years post-foot-amputation and on dialysis because of complications from diabetes. My father was also a T2 diabetic, tried to follow the ADA recommended diet, but still wound up insulin-dependent and eventually on dialysis before his death. I do not plan to follow in his footsteps.
I feel better on this way of eating than I have at any point in my life. My body has never metabolized carbs well. When I was younger, I was reactive-hypoglycemic, meaning that eating too many carbs would actually cause my body to over-respond with insulin, causing my blood sugar to plummet. I blacked out multiple times in high school from low blood sugar. Eating carbs (other than green veggies of course) is not for me.