Fermented Chili “Open Sauce” – My most starred repo has no code in it • Hacker News Board

Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it

#121

Post by shreyshnaccount » Thu, Jul 14, 2022, 9:16 PM UTC

usrusr wrote: post #71

shreyshnaccount wrote: post #30

Earlier quoted context omitted.

would probably be a hellscape, filled with opposing "facts", conspiracy theories and vandalism.. imo wikipedia is still better as it atleast tries to be factual and neutral (ofc it isn't perfect, but do you really want anti vaxers to show you what they think is a credible source right next to an actual credible source? why don't we let the baseless conspiracy theories stay on facebook)

The beauty in the fork/pr model would be that people who claim that they would be better stewards of a given topic could simply try to convince by example (in their fork), even in the hottest edit war. The current wikipedia model, as far as I understand it (which isn't far at all I admit), is that if a battle gets too hot it ends with a competition in pulling rank: escalating lockdown until only one group remains (a…

okay, you've changed my opinion

Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it

#122

Post by gbronner » Fri, Jul 15, 2022, 11:12 AM UTC

code_duck wrote: post #109

Semaphor wrote: post #3

2018, 127 comments: https://news.ycombinator.com/item?id=17540401 I made this back then! It’s what taught me to use gloves with chili. The capsaicin managed to permeate my skin, and for around 3 days my hands would start burning if they only got slightly warm. I had to sleep with my hands slightly raised, so they wouldn’t touch either the mattress or the covers (or my own skin). Nowadays, I always have nitrile gloves…

Another thing to watch out for is opening the lid to a pot of stewing chiles. I had a friend that made sauce like this often and when she’d open the lid, it was like chemical warfare.

Worse with a blender. You aerosolize them and then stick your face in it. Just like being hit with mace or bear spray

Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it

#123

Post by foozed » Fri, Jul 15, 2022, 2:33 PM UTC

mrcms wrote: post #20

Author of the open sauce here. Coolt to see this on HN for the second time(!) Still making fermented sauces and pickles. Set Moroccan Salted Lemons this week actually. Happy to answer any questions. :-)

Hi, thanks for putting this online! Can you put the moroccan salted lemons on github as well?

Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it

#124

Post by yetanotherloser » Fri, Jul 15, 2022, 6:47 PM UTC

Rodeoclash wrote: post #21

Stratoscope wrote: post #16

Earlier quoted context omitted.

At the time, I felt that my fingers might be paralyzed and they would fall off. Luckily, I ate the yogurt and they were saved. It is a testimony to the power of fermented foods.

I find no fault in this logic, it's watertight!

Strictly speaking, it's yoghurttight.