Earlier quoted context omitted.
I'd say that it's about as much wiki as it is blog, because the timeline feature that separates a blog from a pre-blog "homepage" is hidden to the point of being missing. Makes me wonder how an "alternate history wikipedia" would be like, where pages had explicit maintainers and the cotton fork model. The process for selecting the current leading fork would obviously be a huge source of endless drama, but I'd expect…
would probably be a hellscape, filled with opposing "facts", conspiracy theories and vandalism.. imo wikipedia is still better as it atleast tries to be factual and neutral (ofc it isn't perfect, but do you really want anti vaxers to show you what they think is a credible source right next to an actual credible source? why don't we let the baseless conspiracy theories stay on facebook)
Fermented Chili “Open Sauce” – My most starred repo has no code in it
71–80 of 124 posts
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#72Earlier quoted context omitted.
I'd say that it's about as much wiki as it is blog, because the timeline feature that separates a blog from a pre-blog "homepage" is hidden to the point of being missing. Makes me wonder how an "alternate history wikipedia" would be like, where pages had explicit maintainers and the cotton fork model. The process for selecting the current leading fork would obviously be a huge source of endless drama, but I'd expect…
I don't buy this, cuz like you mentioned itd be a source of endless drama alright but it'll also be harder to keep track of everything on Wikipedia if it were all a giant repo.. tho having different repos about each page sounds more sensible
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#73Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#74Earlier quoted context omitted.
Use gloves if you’re ever handling a lot of tamarind as well. It’s more acidic than you might think and it will burn your skin.
Same thing with lemons, especially if you're in sunlight.
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#75Earlier quoted context omitted.
Use gloves if you’re ever handling a lot of tamarind as well. It’s more acidic than you might think and it will burn your skin.
Same thing with lemons, especially if you're in sunlight.
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#762018, 127 comments: https://news.ycombinator.com/item?id=17540401 I made this back then! It’s what taught me to use gloves with chili. The capsaicin managed to permeate my skin, and for around 3 days my hands would start burning if they only got slightly warm. I had to sleep with my hands slightly raised, so they wouldn’t touch either the mattress or the covers (or my own skin). Nowadays, I always have nitrile gloves…
Avoid touching sensitive areas if you handle chili peppers or hot sauce, eyes, nose, groin...
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#77Earlier quoted context omitted.
I wish emacs would implement kitchen-sink support already.
You will not be surprised to learn of the existence of org-chef, a package to help writing recipes in org-mode.
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#782018, 127 comments: https://news.ycombinator.com/item?id=17540401 I made this back then! It’s what taught me to use gloves with chili. The capsaicin managed to permeate my skin, and for around 3 days my hands would start burning if they only got slightly warm. I had to sleep with my hands slightly raised, so they wouldn’t touch either the mattress or the covers (or my own skin). Nowadays, I always have nitrile gloves…