Earlier quoted context omitted.
What would have happened if you didn’t eat the yogurt?
At the time, I felt that my fingers might be paralyzed and they would fall off. Luckily, I ate the yogurt and they were saved. It is a testimony to the power of fermented foods.
Fermented Chili “Open Sauce” – My most starred repo has no code in it
21–30 of 124 posts
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#22Author of the open sauce here. Coolt to see this on HN for the second time(!) Still making fermented sauces and pickles. Set Moroccan Salted Lemons this week actually. Happy to answer any questions. :-)
Thanks for the recipe! I am also into fermented recipes.
Quick question, where do you buy Habanero Chilis in Germany? I somehow never saw them in supermarkets or "wochenmarkt"s.
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#23Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#24Someone with Microsoft's copilot: Does that mean if you write "fermented chilli sauce recipe" in your IDE, it's now able to generate you a boilerplate recipe?
# fermented chilli sauce recipe
# https://www.bbc.co.uk/food/recipes/friedchilli_83671Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#25There is an argument to be made that a recipe is code, it just runs on a different platform
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#26Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#27I just did a batch of fermented hot sauce using home grown chillis. It's only my 3rd batch. The first batches I left for 4 weeks, but I let this last batch ferment for 10 weeks. The wait was worth it, it's a beautiful batch. Love the idea of using carrots though. Going to try that next batch. Thanks for sharing
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#28There is an argument to be made that a recipe is code, it just runs on a different platform
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#29Author of the open sauce here. Coolt to see this on HN for the second time(!) Still making fermented sauces and pickles. Set Moroccan Salted Lemons this week actually. Happy to answer any questions. :-)
Hey, Thanks for the recipe! I am also into fermented recipes. Quick question, where do you buy Habanero Chilis in Germany? I somehow never saw them in supermarkets or "wochenmarkt"s.
Re: Fermented Chili “Open Sauce” – My most starred repo has no code in it
#30Github is a very good blogging platform- easy access to all the files, issues are the comments section, stars are likes, people can fork and make PRs, mentions the date on top and uses markdown. what more could you ask for?
I'd say that it's about as much wiki as it is blog, because the timeline feature that separates a blog from a pre-blog "homepage" is hidden to the point of being missing. Makes me wonder how an "alternate history wikipedia" would be like, where pages had explicit maintainers and the cotton fork model. The process for selecting the current leading fork would obviously be a huge source of endless drama, but I'd expect…