Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes
21–30 of 157 posts
Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes
#22Wouldn't it be a logistic nightmare when everybody wants their bread delivered at the exact same time (breakfast)?
Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes
#23Earlier quoted context omitted.
There's a high end bakery in the mission called Tartine where people queue up every day to buy $13 loaves of bread. I could never justify the expense but from the line outside I'd say there are definitely a lot of people in SF who can. You might have a hard time scaling this outside of really posh areas, but I'd bet that if you can make a profit delivering 5$ loaves in SF that you could do it for cheaper with the sam…
I'm skeptical there's any profit selling $5 loaves in SF. How many can one driver really deliver per hour, 3-4 trips? $20 per hour in gross revenue is barely enough to employ the driver and his fuel, let alone the bread, bakers, managers, facilities, taxes, health licenses, marketing, customer service, payment processing, etc. unless people tip very generously.
I do wish them the best of luck. If it was available here I would order a loaf every day. Our household tears through a loaf of bread in a day and sourdough is my favorite.
Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes
#24Maybe they most likely won't run afoul or attract any legal attention for this test run for a single day. If it proves to be popular then it wouldn't make sense to do it out of someone's home kitchen, of course.
Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes
#25Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes
#26Earlier quoted context omitted.
There's a high end bakery in the mission called Tartine where people queue up every day to buy $13 loaves of bread. I could never justify the expense but from the line outside I'd say there are definitely a lot of people in SF who can. You might have a hard time scaling this outside of really posh areas, but I'd bet that if you can make a profit delivering 5$ loaves in SF that you could do it for cheaper with the sam…
I'm skeptical there's any profit selling $5 loaves in SF. How many can one driver really deliver per hour, 3-4 trips? $20 per hour in gross revenue is barely enough to employ the driver and his fuel, let alone the bread, bakers, managers, facilities, taxes, health licenses, marketing, customer service, payment processing, etc. unless people tip very generously.
Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes
#27Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes
#28Oh boy. That's nice. Could you deliver to São Paulo, please? Pretty please :) But seriously, that's quite a great idea. If you can deliver in time, it would be supremely convenient. Reminds me of the milk bottles that used to be delivered by the milkman early in the morning.