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Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

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Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#23
post #13

Earlier quoted context omitted.

There's a high end bakery in the mission called Tartine where people queue up every day to buy $13 loaves of bread. I could never justify the expense but from the line outside I'd say there are definitely a lot of people in SF who can. You might have a hard time scaling this outside of really posh areas, but I'd bet that if you can make a profit delivering 5$ loaves in SF that you could do it for cheaper with the sam…

I'm skeptical there's any profit selling $5 loaves in SF. How many can one driver really deliver per hour, 3-4 trips? $20 per hour in gross revenue is barely enough to employ the driver and his fuel, let alone the bread, bakers, managers, facilities, taxes, health licenses, marketing, customer service, payment processing, etc. unless people tip very generously.

A decent loaf of mass produced bread here (Eugene, Or) is four bucks at Safeway.

I do wish them the best of luck. If it was available here I would order a loaf every day. Our household tears through a loaf of bread in a day and sourdough is my favorite.

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#24
I wonder where the bread is being baked. SF has some pretty strict laws around the quality/inspection/safety/licensing of kitchens (even home kitchens) used to create food for sale. My girlfriend wanted to sell lamb cakes during Easter season a few years ago (we saw an indication of demand and absolutely no supply from established bakeries) and while figuring out how to do it at minor scale (planning on 25-50 cakes) we became aware of these inspection limits. It seemed like it was going to be a lot of footwork to handle and was discouraging enough to not follow through on at the time.

Maybe they most likely won't run afoul or attract any legal attention for this test run for a single day. If it proves to be popular then it wouldn't make sense to do it out of someone's home kitchen, of course.

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#26
post #13

Earlier quoted context omitted.

There's a high end bakery in the mission called Tartine where people queue up every day to buy $13 loaves of bread. I could never justify the expense but from the line outside I'd say there are definitely a lot of people in SF who can. You might have a hard time scaling this outside of really posh areas, but I'd bet that if you can make a profit delivering 5$ loaves in SF that you could do it for cheaper with the sam…

I'm skeptical there's any profit selling $5 loaves in SF. How many can one driver really deliver per hour, 3-4 trips? $20 per hour in gross revenue is barely enough to employ the driver and his fuel, let alone the bread, bakers, managers, facilities, taxes, health licenses, marketing, customer service, payment processing, etc. unless people tip very generously.

Scooter with a basket front and back would raise delivery rate a fair bit, but I'd be surprised if it was by more than 1 or 2 loafs.

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#27
That's very cool, but jeez is that really in line with the price of baked bread in San Francisco? This morning, 3,50€ bought me half a kilo of 5-cereals focaccia, two loaves of cereal breada and half a kilo of white bread. That's bread for a eight people lunch. That's probably one of the few things I'm gonna miss about Italy when I'll leave.

Re: Show HN: Fresh-baked rustic sourdough bread, delivered within 20 minutes

#28
post #4

Oh boy. That's nice. Could you deliver to São Paulo, please? Pretty please :) But seriously, that's quite a great idea. If you can deliver in time, it would be supremely convenient. Reminds me of the milk bottles that used to be delivered by the milkman early in the morning.

And while you're on the way to Sao Paulo, mind stopping by in Tokyo? it's impossible to find decent bread here...
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