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Why some US restaurants are banning tips

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411–416 of 416 posts

Re: Why some US restaurants are banning tips

#411

Earlier quoted context omitted.

I've never had that happen and ive lived in the US my whole life. Must be a regional thing. I've never gotten a check before asking for it.

Interesting, Ive had it happen in Chicago, California and Indiana. At Dennis, iHOP and some other more regional restaurants.

The places you’ve mentioned are cheaper diners (which I also enjoy) where most people don’t explore the menu and portions are plentiful. Hardly somewhere you’re getting dessert or coffee _after_ a meal.

Re: Why some US restaurants are banning tips

#412

Earlier quoted context omitted.

How much do you pay for a standard cup of coffee?

around 3 to 5 CHF, depending on the place, and what kind of coffee you want to drink. remember, this is Europe - the coffee is not made the same nor looks or tastes the same as you get in the US. it's mind boggling to me that people get a 16oz "cup of coffee", black.

This would be at least €3 euro versus €1.60 in Spain (out of the touristic circuit, no tip expected). Tipping in Switzerland would add a surcharge to the surcharge.

Re: Why some US restaurants are banning tips

#413

Earlier quoted context omitted.

> I meant "solely from tips", obviously. That was not obvious. Nor is that a common practice

Let me restate what the OP said. (quotes used for paraphrasing, not for quoting) "Restaurant owners set a price on their dishes, because if everyone payed at will, the owners know they would make less money. Therefore we can assume owners know that paying at-will does not optimize earnings. Therefore, it's insane that they make their staff work for pay that's at-will".

Except cooking food and hospitality are two totally different things

Re: Why some US restaurants are banning tips

#414
post #275

Earlier quoted context omitted.

Different concept, not objectively better.

I disagree and many trivial numbers are telling the story here, but I'm not going to argue.

Nor should you argue a subjective point as though it’s objective. But if you’re passionate about the subject you should write a blog post or something.

Re: Why some US restaurants are banning tips

#415

Earlier quoted context omitted.

Any recommendations for tipping in India? (Amounts etc) I was warned against tipping too much by locals who worried it could distort local economies toward tourists and away from local people.

Sounds like you talked to the locals who might end up being expected to pay tips. The ones who might expect to receive tips would have a different point of view.

of course any individual person will want to be paid as much as possible. There is a reason that people protest when their town becomes a tourist destination, despite the seeming money they bring, though. They get locked out of any dream or purpose other than serving foreigners. No reason to try and build anything that doesn't cater to them, and if your skills aren't useful to them, then you literally just have to leave or become destitute

Re: Why some US restaurants are banning tips

#416

Earlier quoted context omitted.

To be honest they are paid a full salary. Tipped wage does not preclude the minimum wage. In addition there are many states like CA that do not have a tipped wage.

> Tipped wage does not preclude the minimum wage. Likely depends on the state, but in many states, traditionally tipped positions have a different, lower, minimum wage than non-traditionally tipped positions.

You still have to pay federal minimum wage. Tipped wages does not get around that. If you do not make up the difference in tips your employer has to pay the difference.
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