Odd not including French and Italian recipes.
As soon as you start adding our beloved french recipes, frogs, snails and other oddities might substantially increase the 1,790 ingredients count
All of human cooking compressed into 2 megabytes
31–40 of 181 posts
Re: All of human cooking compressed into 2 megabytes
#32Why haven’t you analyzed Italian recipes in Italian?
Re: All of human cooking compressed into 2 megabytes
#33[deleted]
Re: All of human cooking compressed into 2 megabytes
#34As someone learning to cook from recipes in multiple languages,
this is really cool. Curious how it handles the same ingredient
called by different names (e.g., "scallion" vs "green onion" vs
"long onion").
Re: All of human cooking compressed into 2 megabytes
#35Great, so now chefs are being replaced too..!
Re: All of human cooking compressed into 2 megabytes
#36I would not trust a model/corpus about food that includes English and German, but excludes Italian and French
Re: All of human cooking compressed into 2 megabytes
#37Neat. I'm trying to compress recipes into little schematics https://leontrolski.github.io/recipes.html
Recipes-as-JSON?
Re: All of human cooking compressed into 2 megabytes
#38"human cooking"? ewww
To help you out, this is distinctly different from “cooking human”.
Re: All of human cooking compressed into 2 megabytes
#39>from 11 sources spanning seven languages, English, Chinese, Russian, Vietnamese, Spanish, Turkish, Indonesian, German, and Indian-English
So hardly "all of human cooking"...
Re: All of human cooking compressed into 2 megabytes
#40Neat. I'm trying to compress recipes into little schematics https://leontrolski.github.io/recipes.html
I really like these. I went through a phase a couple years ago where I got really into cooking new fancy recipes, and having to scroll around on recipe pages, or try and read my own chicken scratch notes or understand the context I was trying to imply when I wrote the notes weeks ago was a struggle.
Having everything more or less right there in front of your face seems really nice.
And I don't know why, but "Beans (green)" is really tickling my funny bone.