21–30 of 181 posts
The work is very interesting. The title is misleading. A better title would be: "all of human ingredients compressed into 1,800 primitives" There is little to substantively nothing about the actual cooking: preparation methods, proportions, etc. But the idea that tomato goes well with beef the whole world over is very interesting and useful for creating flavors that will go together, perhaps surprisingly. It will be…
Earlier quoted context omitted.
Yep. Zero temperature is neither necessary nor sufficient for deterministic inference.
Why?
Numerical instability can introduce randomness especially on GPU like hardware unless you’re very careful about how you write your algorithms.
It's another book for Zach Weinersmith.
Neat. I'm trying to compress recipes into little schematics https://leontrolski.github.io/recipes.html
The work is very interesting. The title is misleading. A better title would be: "all of human ingredients compressed into 1,800 primitives" There is little to substantively nothing about the actual cooking: preparation methods, proportions, etc. But the idea that tomato goes well with beef the whole world over is very interesting and useful for creating flavors that will go together, perhaps surprisingly. It will be…
I saved a beef stew I was making for twelve people once by adding tomato sauce.
Beef hardens if stewed incorrectly and tomato acid tenderises it again.
EDIT: removed incorrect information about store bought tomatoes.
The work is very interesting. The title is misleading. A better title would be: "all of human ingredients compressed into 1,800 primitives" There is little to substantively nothing about the actual cooking: preparation methods, proportions, etc. But the idea that tomato goes well with beef the whole world over is very interesting and useful for creating flavors that will go together, perhaps surprisingly. It will be…
If you are interested in that you might want to check out this paper: https://www.nature.com/articles/srep00196