Earlier quoted context omitted.
I had mostly disposables but they were actually lathed wood. The crude rectangular cut chopsticks are terrible -- usually not for splinters, but they often break imperfectly, leaving you with two sticks with different lengths.
For those cheap chopsticks, I've found the best way to break them is to grasp them at the very tips, then move your two hands away from each other briskly without twisting, just straight apart. I haven't had many break badly since I started doing this.
A Japanese glossary of chopsticks faux pas (2022)
241–250 of 408 posts
Re: A Japanese glossary of chopsticks faux pas (2022)
#242How rude is it? When the food is not well prepared for chopsticks it’s really useful. But I do see why it’s rude, because it does imply that the food is not quite right. The Chinese restaurants in my country seem to have a problem making properly sticky rice.
Re: A Japanese glossary of chopsticks faux pas (2022)
#243Earlier quoted context omitted.
I thought it was okay to shovel noodles, but have not heard it was okay for rice.
I haven't been specifically informed as to either question, but I find that idea surprising, since noodles are infinitely easier to pick up with chopsticks than rice is.
Re: A Japanese glossary of chopsticks faux pas (2022)
#244Earlier quoted context omitted.
I think the deeper question is whose standards and why should we consider them the standard?
Some of them of course are invented whole cloth. British Received Pronunciation was invented and needs to be learned and is the standard of the upper class. It's neither right nor wrong but it's there to differentiate.
Most people have settled into Estuary, which has split into a high/corporate/media Estuary-tinged dialect, and low street Estuary. The BBC has its own special neutral version.
Fifty years ago the difference between upper class/BBC/RP and street English was almost hilariously obvious. Watch a BBC show from the 50s and 60s - even something like Dr Who - and everyone is speaking a unique RP dialect that doesn't exist any more.
Re: A Japanese glossary of chopsticks faux pas (2022)
#245Earlier quoted context omitted.
I feel like there was a brief period when middle class came to existence and started mimicking customs of the upper class, which were very complicated because the upper class was mostly bored and had invented this shit to kill the time. Then two things happened: 1. Upper class stopped being formal because formality stopped being a signal of upper class. 2. Middle class stopped having social gatherings in general. So,…
> invented this shit to kill the time This is unnecessarily flippant, trivializing, and reductive. The upper classes had the time and position to refine manners. I think one mistake people make is to think manners are arbitrary nonsense. But manners, when fitting, honor the self and others with conduct that suits the dignity of the human person and functions as a sign of that dignity. You cannot tell me that a man hu…
This phrase is doing a lot of heavy lifting, because what one considers basic etiquette another considers a theatre. The end result is often that people gather in order to perform the spectacle of manners rather than use manners to facilitate a social gathering.
Re: A Japanese glossary of chopsticks faux pas (2022)
#246Hashibashi - does this mean it's okay to place the chopsticks across the top if it's not to show you're finished? I heard that was okay as long as you align them not to point at another person (not across the table). If there's no chopstick rest I'm not sure where else you're supposed to put your chopsticks. Also I'm not sure how you're supposed to eat e.g. fried rice without yokobashi or kakibashi. Also! I thought k…
Re: A Japanese glossary of chopsticks faux pas (2022)
#247This is why Japan is not having kids. They are more worried about rules to make everyone’s life miserable.
See, I can make up dumb shit too.
[1] https://en.wikipedia.org/wiki/Table_manners_in_North_America
Re: A Japanese glossary of chopsticks faux pas (2022)
#248This would make a great poster to give to our local sushi bar chef/friend. edit: Gemini makes great infographics https://imgur.com/a/V2D9VlM
Re: A Japanese glossary of chopsticks faux pas (2022)
#249Earlier quoted context omitted.
Some of them of course are invented whole cloth. British Received Pronunciation was invented and needs to be learned and is the standard of the upper class. It's neither right nor wrong but it's there to differentiate.
You say “needs to be learned” but that’s no more so than any other accent. We just grow up with it because it’s how our parents and the parents of our friends speak. If you want to change your accent you can, of course, get elocution lessons but most Brits do not. We just have a large variety of accents of which RP is one.
I didn’t have lessons for it and I don’t know anyone else that did. It’s just how we speak.
Re: A Japanese glossary of chopsticks faux pas (2022)
#250Earlier quoted context omitted.
You and I are using different meanings for standard.
then it’s a custom or etiquette, not a standard
I had a friend who came from a working class culture where social aspiration was measured by tiny nuances, like whether someone put milk in their tea before or after pouring it.
Outside of that culture these nuances were irrelevant. Middle and upper class people had a completely different set of etiquette markers - as well as more or less obvious displays of wealth - which the working class aspirers were oblivious to.