At current rates of emissions, we’re only about 20 years away from people needing to install CO2 scrubbers in their homes. Soda lime, or calcium hydroxide, is the current state of the art. We use that in an anesthesia and in saltwater aquariums and in scuba rebreathers. An idealized system can capture 500 mg per gram, but in practice you only capture around 250mg/g. This outperforms the method in the article but it’s…
Do you have a citation for that 20 years estimate?
From https://www.climate.gov/news-features/understanding-climate/..., the pessimistic projections suggest that we may reach our 700 ppm threshold by roughly 2070; 45 years from now. (The graphs are hard to read precisely)
The 300 ppm offset compared to the outside air is naturally just an arbitrary number, everything up to 1000 ppm (meaning everything up to 580 ppm more than atmospheric levels) is considered "acceptable". That means any increase in CO2 concentration will take an indoor environment which used to be considered "acceptable" and make it cross the threshold into "unacceptable". An indoor environment which would've been at 900 ppm around the industrial revolution (280 ppm) would've crossed the threshold when we surpassed 380 ppm (which was in 1965 according to https://www.statista.com/statistics/1091926/atmospheric-conc...).
let's compare the past 20 years. In 2004, the concentration was ~377 ppm. That's 47 ppm lower than what was in 2024. An indoor environment which was "borderline but acceptable" at 955 ppm CO2 in 2004 would've crossed the arbitrary 1000 ppm threshold by now, and therefore would benefit from a CO2 scrubber. The next 20 years will likely have a higher increase than the past 20 years, so there will be a larger range of currently acceptable indoor environments which will cross the 1000 ppm threshold by 2045.
TL;DR: It's complicated, 20 years is arbitrary, but as CO2 concentrations increase, indoor quality gets worse so indoor environments which were already bad will become worse. 45 years is a more realistic estimate for when your typical good indoor environment will become unacceptable, but it's a gradient.