Live data from Hacker News

I drank every cocktail

aaronson.org

11–20 of 229 posts

Re: I drank every cocktail

#11
I had a similar obsession with cocktails starting in 2019 after moving out of NYC and missing it. So I started making my way through the Death & Company book and it inspired https://www.cocktaillove.com to keep track of everything and know what I could actually make given the ingredients on hand. It’s been a fun side project ever since, and I’ve made a little over 200 (and photographed them all) so far.

Re: I drank every cocktail

#12

Very cool motivation around personal “lists” generally! Gin took me the longest to “get” and subtle cocktails that play to its strengths seem to have had the most lasting appeal. Whiskey drinks are great but I’d usually just rather have a nice whiskey straight, versus diluted with sugar. Whiskey+wine has some good combos. Likewise with tequila. Rum/rhum I still don’t get the sipping side, so cocktails is still the go…

While its a "you really should have it straight..."

One of the things that I've found is various advent calendars of a given type or theme of spirit. I've had three different ones for gin (several different ways to approach it) and I've found great variety in them while maintaining an amount of "yep, that's gin."

There are subtle gins and not so subtle gins. The one that was the least subtle was Hepple Gin ( https://theginisin.com/gin-reviews/hepple-gin/ ) which if you notice on that chart has a very high juniper flavor profile.

> The nose is delicately spicy with lots of juniper. Green, piney-juniper, fir branch, with a bit of citrus tinged herbal notes beneath it.

https://hepplespirits.com/products/hepple-gin - note the equipment for the process.

I also had a South American gin... which was "ok, instead of old world botanicals and base, new world." It was gin... but it certainly wasn't London gin.

If I had to have a gin gin, moonshot was my favorite.

If you're curious about it... in September start looking for them.

Re: I drank every cocktail

#14
post #6

my favorite cocktail these days is the bijou, which you can think of as a negroni with green chartreuse instead of campari, and with orange bitters—you wouldn't think chartreuse and italian vermouth would make a good drink but it's fantastic bonus if garnished with a green olive

I'm out of chartreuse. Think it'll work with absinthe?

Re: I drank every cocktail

#15

> I have more than a drink or two in one night I'm curious the opinion of those here on this. Are you able to be classified as "having a problem with alcohol" if you "only have 2 drinks a night" a lot?

Can you skip a night and not miss it, and does it negatively affect your life? If there's no ill effects and you're not dependent, I don't see a problem.

Re: I drank every cocktail

#16

> I have more than a drink or two in one night I'm curious the opinion of those here on this. Are you able to be classified as "having a problem with alcohol" if you "only have 2 drinks a night" a lot?

Can't know just from that one data point. A "problem with alcohol" is a lack of self control, like, if you're social and have dinner out with friends most nights a week, do you feel compelled to have a couple drinks on nights you're home doing nothing in particular.

Re: I drank every cocktail

#17

> I have more than a drink or two in one night I'm curious the opinion of those here on this. Are you able to be classified as "having a problem with alcohol" if you "only have 2 drinks a night" a lot?

I think you cropped out the important part of the quote:

> It’s rare that I have more than a drink or two in one night.

I don't drink that often any more, but 2-3 drinks in a night, done occasionally is not a problem. I've had weeks where I drink a beer (or two!) every night, and also don't struggle with any alcohol problems.

2 drinks every single night? Leaning that way - and not great for you just from a health/caloric perspective.

Re: I drank every cocktail

#19
For those that are getting into cocktails, by far the best piece of advice I can give is: know when the quality of ingredients matter and when they don’t. If it’s a very sugary/salty drink, or people are smoking, or already drunk, most people won’t care, but for a lot of cocktails the ingredients make a massive difference. The best bang for your buck is Carpano Antica, a sweet vermouth with real complexity to it; the worst value is high end vodka.
Post reply on HN