Live data from Hacker News

I drank every cocktail

aaronson.org

1–10 of 229 posts

Re: I drank every cocktail

#6
my favorite cocktail these days is the bijou, which you can think of as a negroni with green chartreuse instead of campari, and with orange bitters—you wouldn't think chartreuse and italian vermouth would make a good drink but it's fantastic

bonus if garnished with a green olive

Re: I drank every cocktail

#7
Very cool motivation around personal “lists” generally!

Gin took me the longest to “get” and subtle cocktails that play to its strengths seem to have had the most lasting appeal.

Whiskey drinks are great but I’d usually just rather have a nice whiskey straight, versus diluted with sugar. Whiskey+wine has some good combos.

Likewise with tequila.

Rum/rhum I still don’t get the sipping side, so cocktails is still the go-to there. A splash of nice white wine+rum has been a recent successful experiment.

Vodka… well what’s the point?

Re: I drank every cocktail

#8
Did you, though? Many great cocktails (including ones on the IBA list) are really show cases of a very specific liqueur or spirit... and when that product dies, you may have something similar, or something inspired by, or something attempting to recreate... but you haven't had the classic cocktail. For example, unless you stir up a new-old-stock bottle of Kina Lillet (and its flavor has held up over time), I'd argue that you haven't had a Vesper.
Post reply on HN