Earlier quoted context omitted.
The reason chemical fertilizers work is because they provide minerals that a plant might normally trade sugars to fungi to get. So those sugars stay in the plant making larger fruits, nuts, or legumes. But the problem is you also get water and early/late season sugars exchanged between plants (Simard et al). So within a generation the soil structure has collapsed, you’re at the whim of every microdrought, and you’re…
great post. I posted in this thread above about using a Lomi to convert our organic waste into organic fertilizer (along with a worm farm), a and cultivating nitrogin fixing bacteria with our outdoor fish pond and a flood and drain system. Soil is great to grow in, if you treat it well.
Sugary sap? Water will enter and sugars flow out. High nitrogen content? Same same.