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One packet of Kala Namak salt goes a long way.
This tofu scramble recipe became an instant staple in my diet: https://www.youtube.com/watch?v=Vc5pZ-PY-H8 Tastes more eggy and hearty than real eggs. And, like eggs, it's a good base for throwing in other ingredients like chopped tempeh, seitan, some sort of grain, mushrooms, etc. It's a good gateway recipe into eating tofu in general.
Derek Sarno has some really good vegan breakfasts, too, if you haven't tried them.