Earlier quoted context omitted.
The torpedo grade ethanol (fuel grade alcohol generally) necessitates quality control than ethanol for consumption because it has to pair with a precise number of oxygen molecules (which in the case of a torpedo are pre-allocated so you can't just tolerate it running lean or rich without a huge change in range) and produce known energy in the process and calling a bunch of subs and ships back to have their ethanol te…
> The cleanliness and hygiene controls along the way are going to be lesser. It's not like it's being made in a food factory. Sincere question: isn't "hygiene" usually referring only to bacteria, viruses and other organic contamination? Don't get me wrong, I'm with you that I'd worry about contamination with all kinds of other toxic stuff.
> The terms cleanliness and hygiene are often used interchangeably, which can cause confusion. In general, hygiene refers to practices that prevent spread of disease-causing organisms. Cleaning processes (e.g., handwashing) remove infectious microbes as well as dirt and soil, and are thus often the means to achieve hygiene.
> Home hygiene pertains to the hygiene practices that prevent or minimize the spread of disease at home and other everyday settings such as social settings, public transport, the workplace, public places, and more. Hygiene in a variety of settings plays an important role in preventing the spread of infectious diseases.
https://en.wikipedia.org/wiki/Hygiene
It does seem like hygiene controls are going to be concerned exclusively with infectious disease, while cleanliness is going to prevent broader contamination of anything toxic.