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I want to but my eggs stick like crazy. I’ve even tried all the tips too like oil when droplets float, etc.
Use butter.
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I want to but my eggs stick like crazy. I’ve even tried all the tips too like oil when droplets float, etc.
Eggs in hot oil in a clean, smooth preheated pan should not stick... Consider trying carbon steel. It's lighter than cast iron and just as non-stick once it's well seasoned. It's ubiquitous in restaurant and hotel kitchens.
I love my carbon steel skillets.
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That's not the kind of spatula they're talking about, I've rarely seen that kind be black. I'm pretty sure they mean the flat offset kind you'd use to flip eggs or pancakes.
Indeed. Look here instead, perhaps: https://www.seriouseats.com/best-nonstick-silicone-spatulas-... But if you’re cooking on a pan that tolerates stainless steel, this one and its smaller cousin are excellent: https://www.oxo.com/large-stainless-steel-flexible-turner.ht...
The black one makes an acceptable bowl scraper, but it seems to not appreciate dishwasher life as well as a typical rubber scraper would.
A lot of coffee makers run hot water over black plastics too.
https://vcahospitals.com/know-your-pet/teflon-polytetrafluor...
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Cast iron? My eggs slide around great every time, and I scrub it with Dawn and a sponge after every cook (it is a myth that you cannot do this)
I’ve never seen eggs not stick to cast iron.