Cooking with black plastic is particularly crucial to avoid
theatlantic.com
Cooking with black plastic is particularly crucial to avoid
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Re: Cooking with black plastic is particularly crucial to avoid
#2Paper link: https://www.sciencedirect.com/science/article/pii/S004565352...
Press release: https://toxicfreefuture.org/press-room/first-ever-study-find...
Personally, I just got afraid of ever buying takeout sushi, put a label on the black spatula and hope to use it for garage experiments but you do you...
Re: Cooking with black plastic is particularly crucial to avoid
#3Re: Cooking with black plastic is particularly crucial to avoid
#4https://www.target.com/p/oxo-silicone-spatula/-/A-80221533 Here you go. Replace it with this one.
Re: Cooking with black plastic is particularly crucial to avoid
#5https://www.target.com/p/oxo-silicone-spatula/-/A-80221533 Here you go. Replace it with this one.
That's not the kind of spatula they're talking about, I've rarely seen that kind be black. I'm pretty sure they mean the flat offset kind you'd use to flip eggs or pancakes.
Re: Cooking with black plastic is particularly crucial to avoid
#6Just cook with stainless steel, it's not that hard. Add and warm fat before adding your other ingredients to prevent sticking or if you don't want additional fat, then add liquid to reduce at the end (the same way you do a wine reduction you can just use a bit of water) if your food sticks and you need to scrape it off the bottom.
Re: Cooking with black plastic is particularly crucial to avoid
#7https://www.target.com/p/oxo-silicone-spatula/-/A-80221533 Here you go. Replace it with this one.
That's not the kind of spatula they're talking about, I've rarely seen that kind be black. I'm pretty sure they mean the flat offset kind you'd use to flip eggs or pancakes.
Why would GP suggest that spatula if it was the one they're saying is bad in the article?
Re: Cooking with black plastic is particularly crucial to avoid
#8IJS no harm comes from isolating hot food from plastics altogether.
Re: Cooking with black plastic is particularly crucial to avoid
#9Just cook with stainless steel, it's not that hard. Add and warm fat before adding your other ingredients to prevent sticking or if you don't want additional fat, then add liquid to reduce at the end (the same way you do a wine reduction you can just use a bit of water) if your food sticks and you need to scrape it off the bottom.
I want to but my eggs stick like crazy. I’ve even tried all the tips too like oil when droplets float, etc.
Re: Cooking with black plastic is particularly crucial to avoid
#10Just cook with stainless steel, it's not that hard. Add and warm fat before adding your other ingredients to prevent sticking or if you don't want additional fat, then add liquid to reduce at the end (the same way you do a wine reduction you can just use a bit of water) if your food sticks and you need to scrape it off the bottom.
I want to but my eggs stick like crazy. I’ve even tried all the tips too like oil when droplets float, etc.
Cast iron? My eggs slide around great every time, and I scrub it with Dawn and a sponge after every cook (it is a myth that you cannot do this)