Earlier quoted context omitted.
i think you are bitting the dust of getting used to the taste of a drug, just like people who drink wine, beer etc. these are literally toxic & you get a natural avoidance response the 1° time you try, with very rare cases of acceptance without repulse
Coffee is one of my very favorite things in the whole world and I don't ever remember a time where I didn't like it. Right from the start I've always preferred it black - no flavors or dairy. Alcohol is a little different. Beer I loved from my first sip when I was probably 5 or 6. Whisky, gin, vodka, etc... I mostly didn't like until I learned a little bit more about the drinks and the flavors that alcohol can carry…
but yeah, palate differs when you grow up; now if it's because social influence or effects from the substance, i dunno? but on taste & food (which for me it's different than a toxic substance); bitter/sour is rarely pleasurable for first timers and i can't deny that i'm in love with right after starting to ferment my stuff :)