Earlier quoted context omitted.
> The shoving of high-fructose corn syrup and other calorie-rich ingredients into everything sold in the US to increase consumption (again, for profits) Do you have any evidence of this conspiracy? Perhaps it's just food producers adding an abundant, cheap sweetener to their crap because that's what the market demands? Read the ingredients and buy or don't buy. People need to have a bit of personal accountability in…
Better yet, buy the ingredients and make your own. Most food is not hard to make from scratch, tastes better, and is healthier because you see what goes into it and can choose to moderate elements. But it takes a little time and a bit of care.
If you're stuck in traffic for time measured in hours, you're not baking fresh bread during the week.