I’m very naive in this space. What percent of water extracted makes its way back into the water table and how long does it take? I assume you lose some to the plant that is harvested and some to evaporation. But how much makes it back?
I'd see what the Dutch water suppliers have to say about it, pumping up ground water and managing the water table is kind of their thing.
https://news.ycombinator.com/item?id=39732506
> ... ground water shortages. Reason: farmers like irrigating their land (much of it below sea level) with ground water because it is cheap ...