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> The researchers found that the effect varied with color and peaked at a particular wavelength of green light. I wonder if this affects photosynthesis in any way? IIRC plants are green because chlorophyll does not absorb that color. Maybe that’s partially because green light induces too much evaporation?
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What exactly is the distinction between water vapor and steam?
Where I'm sitting now, the humidity in the air is about 40%. Would you consider that to be "steam"? I feel like steam generally needs to be hot, or at least somewhat warm. Cold steam exists, but is specifically called out as an exception to the rule. Maybe steam needs to be somewhat translucent?
So if you're in a room 20 °C, the partial pressure of water is 0.0231 Atmospheres * 40% --> 0.00924 water (0.924%)
Steam is 100% water, and generally can only happen at 100 °C or higher.
The highest humidity/temperature I've experienced is about 100% at 99F, which works out to around 7% water in the air. It was a miserable day, and I was a young/healthy kid at the time. [1] https://en.wikipedia.org/wiki/Vapour_pressure_of_water
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Maybe, but evaporation is critical for plants. They don't have a heart to pump blood and supply nutrients, they have to rely on evaporation to move nutrients from the roots up
I imagine the leaves being green would encourage this evaporation. The upper layers of cells are probably effectively translucent and might be awash in green light, perhaps increasing the rate of evaporation and improving overall transpiration.
I can't wrap my head around this story. What does it mean in thermodynamic terms? Isn't there a fixed amount of energy per mass that it takes to convert liquid water into vapor? Why does it matter that the energy comes from light?
Thermodynamics and evaporation are my day job and I think most other explanations here are missing the point. Evaporation normally occurs when individual water molecules have enough thermal energy to break their intermolecular bonds, leaving the bulk liquid and entering the air. In this case, they found strong evidence that water molecules were being removed in groups of several water molecules. Because intermolecula…
Earlier quoted context omitted.
Thermodynamics and evaporation are my day job and I think most other explanations here are missing the point. Evaporation normally occurs when individual water molecules have enough thermal energy to break their intermolecular bonds, leaving the bulk liquid and entering the air. In this case, they found strong evidence that water molecules were being removed in groups of several water molecules. Because intermolecula…
I had this understanding too from university physics but now that I think about it why do we assume each molecule has to break away independently. Why can't lumps of molecules break away as long as the group has enough energy to sever bonds with the rest of the bulk?
Is this the same effect?