Earlier quoted context omitted.
I love that when it comes to tech companies, managers are all bumbling idiots and should all be fired to allow the workers to get the job done. But as soon as a working class business tries that, it apparently doesn't work in the long term.
HN is composed of individuals, it's not a hive mind. Different people have different opinions. Besides, comments here tend to complain about middle management being useless, not leadership.
Can a worker-owned restaurant work?
291–300 of 472 posts
Re: Can a worker-owned restaurant work?
#292Yes, absolutely, but there are pitfalls: * Somehow finances have to work, which is usually a harsh reality for some. Ex: Hey we can't pay workers $250/hr without raises prices to above what customers are willing to pay * Consumers despite "Least common denominator" which is often the result of "design by committee". Usually consumers are after something niche, unique, artistic, and creative, which is the inspiration…
I love that when it comes to tech companies, managers are all bumbling idiots and should all be fired to allow the workers to get the job done. But as soon as a working class business tries that, it apparently doesn't work in the long term.
Ergo, people bitch more about bosses than colleagues, even though there are bad examples of both.
Re: Can a worker-owned restaurant work?
#293The pizza restaurant (gourmet pizza, not crap) around the corner where I live is workers owned. The previous owner went bankrupt and left his employees hanging out to dry, so they took ownership of the place. Not sure about the legal situation (e.g. whether they bought the restaurant from the owner or what) but it's been workers owned for the past few years and doing well, judging by how full it always is. I eat and…
Re: Can a worker-owned restaurant work?
#294This model really should be expanded to just about everything. Revenue per employee ratio at Apple is $2.4 million a person or so. If that company were to shift from the present shareholder model to a cooperative model, its not hard to imagine labor seeing some substantial gains. Having more money in the part of the economy that actually circulates more of their income would probably bring on wider economic benefits…
> Revenue per employee ratio at Apple is $2.4 million a person or so. Seems net income per employee is only ~$120,000, though. The way you put it might leave people thinking they have $2.4 million to give to each employee, when in reality they have bills to pay.
Re: Can a worker-owned restaurant work?
#295Earlier quoted context omitted.
The takes in this thread are so funny. Oh no, what if they have too much money and there aren't owners siphoning it off disproportionate to their value? People might fight over it! Or they might have to plan on steady operating income, but how can they do that if they didn't go through the rigorous schooling that the ownership class does?
Non-employee owners vs employee owners taking extra profits, same problem. Difference is the un-democratic owners can more easily reinvest to expand the business instead, and in many cases they do.
Re: Can a worker-owned restaurant work?
#296This model really should be expanded to just about everything. Revenue per employee ratio at Apple is $2.4 million a person or so. If that company were to shift from the present shareholder model to a cooperative model, its not hard to imagine labor seeing some substantial gains. Having more money in the part of the economy that actually circulates more of their income would probably bring on wider economic benefits…
> Revenue per employee ratio at Apple is $2.4 million a person or so. Seems net income per employee is only ~$120,000, though. The way you put it might leave people thinking they have $2.4 million to give to each employee, when in reality they have bills to pay.
Isn't that _after_ they paid the employees though?
Re: Can a worker-owned restaurant work?
#297Yes, absolutely, but there are pitfalls: * Somehow finances have to work, which is usually a harsh reality for some. Ex: Hey we can't pay workers $250/hr without raises prices to above what customers are willing to pay * Consumers despite "Least common denominator" which is often the result of "design by committee". Usually consumers are after something niche, unique, artistic, and creative, which is the inspiration…
I love that when it comes to tech companies, managers are all bumbling idiots and should all be fired to allow the workers to get the job done. But as soon as a working class business tries that, it apparently doesn't work in the long term.
Be careful about extrapolating this out to the rule of countries though, dictatorships can make things go south worse than any other system. At least with FOSS projects, people can fork without fleeing their homes.
Re: Can a worker-owned restaurant work?
#298Earlier quoted context omitted.
Non-employee owners vs employee owners taking extra profits, same problem. Difference is the un-democratic owners can more easily reinvest to expand the business instead, and in many cases they do.
If the business is doing very well, why not just raise prices? Most restaurants simply don't scale or lose alot when they do. They are great because it's the team and leadership that work there that makes it awesome. Not every single restaurant has to become the next franchise in order to be considered a success.
Re: Can a worker-owned restaurant work?
#299Earlier quoted context omitted.
Here's the reduced-down version: You get some stake for free when you join, it entitles you to a fraction of the profits while you're there, and you lose it if you quit or get voted off the island according to some bylaws. Stake also gives you voting power for hiring new employees (including managers), and how much stake to give them. And nobody can buy shares, especially those who aren't employees. To simplify thing…
Sounds like a great way to turn a business into even more of a hyper-politicized environment than it already is. It becomes not about what you can do, but who you make like you.
Re: Can a worker-owned restaurant work?
#300Yes, absolutely, but there are pitfalls: * Somehow finances have to work, which is usually a harsh reality for some. Ex: Hey we can't pay workers $250/hr without raises prices to above what customers are willing to pay * Consumers despite "Least common denominator" which is often the result of "design by committee". Usually consumers are after something niche, unique, artistic, and creative, which is the inspiration…
I love that when it comes to tech companies, managers are all bumbling idiots and should all be fired to allow the workers to get the job done. But as soon as a working class business tries that, it apparently doesn't work in the long term.
Man may never know.