I love my IPAs but I have to admit that the UK does social beer right. 3% or even 2.5% ales are the way to go if you want to socially drink. We have a concept of a "session" beer in the US, which is lower ABV but the selection of really good, really low gravity beers is the best in the UK as far as I can tell.
I have been on the hunt for the past year in the mid-atlantic area of the US looking for Moosehead for example makes a Moosehead Light for the states at 4%, but they also offer Cracked Canoe which is only 3.2% but not sold in the states (available in the Canada, UK and Costa Rica of all places where I tried it).
Alcohol without the hangover – scientists are finding ways
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Re: Alcohol without the hangover – scientists are finding ways
#92Earlier quoted context omitted.
> 3% or even 2.5% ales I am not familiar with those, can someone give some examples of these types of beers?
This is close to home-brewed kefir.
Re: Alcohol without the hangover – scientists are finding ways
#93I've switched to alcohol free beers. They're a bit sweeter but for me it's fine.
Likewise! I'm trying not to drink much anymore. But I always want something cold and fizzy. So it's a switch between refrigerated carafes of water, seltzer, and zero-alcohol beers. Although I feel incentivized not to have even the zero-alcohol beers since it's still 60 calories. While the seltzers I find are 0. Any beer recommendations? I haven't tried much outside of the locally-supplied zero-alcohol Heineken and Co…
Re: Alcohol without the hangover – scientists are finding ways
#94Earlier quoted context omitted.
I was first introduced to 3% beer in Norway. It was crazy expensive (due to taxes on alcohol) and really good. I was disappointed that I couldn't find anything similar in the US.
I'm in Sweden on vacation now (and still binging HN..) and they have 3,5% variants of most major brand of beers like Carlsberg, Heineken and others, It's great! It tastes like a real beer, but without the buzz I usually get after a six-pack.
Hope you enjoy your visit!
Re: Alcohol without the hangover – scientists are finding ways
#95It's self-limiting. It's said to produce a pleasant buzz, but more of it won't produce drunkenness.
You can buy Sentia. It's insanely expensive.[2]
[2] https://sentiaspirits.com/collections/non-alcoholic-spirits
Re: Alcohol without the hangover – scientists are finding ways
#96Re: Alcohol without the hangover – scientists are finding ways
#97Earlier quoted context omitted.
> 3% or even 2.5% ales I am not familiar with those, can someone give some examples of these types of beers?
Yeah, this is like "pints of mild" in 1980s old man pubs in the North. I am skeptical such beers exist now in any mainstream pub or bar.
Feels like these days the selection of cask ale is more limited but you have more variations on an IPA than you can shake a stick at.
Re: Alcohol without the hangover – scientists are finding ways
#98I have discovered that for me personally, taking magnesium before, during or shortly after having drinks greatly reduces hangovers. I typically get really strong headaches the day after from 2-3 drinks. If I take a 100mg magnesium supplement it is massively reduced. Alcohol depletes magnesium from your body so I guess it counters that.
Re: Alcohol without the hangover – scientists are finding ways
#99Earlier quoted context omitted.
I'm in Sweden on vacation now (and still binging HN..) and they have 3,5% variants of most major brand of beers like Carlsberg, Heineken and others, It's great! It tastes like a real beer, but without the buzz I usually get after a six-pack.
3,5% is actually the maximum ABV you can get in supermarkets in Sweden by law. For anything higher ABV than that you need to go to the government-owned chain called Systembolaget or go to a bar or restaurant that has a license to serve alcohol. Because of the restrictions though, craft breweries have been making some great <3,5% beers that they sell at supermarkets.
Jesus that sounds terrible. I get the good intent I suppose but the hell..
Re: Alcohol without the hangover – scientists are finding ways
#100Earlier quoted context omitted.
In an absolute sense, it also isn't safe to take a sip of water.
No these aren’t the same risk calculations and in fact use different measurement language - this is important because it’s an actual argument that is fallacious and regularly used. This is the same poorly argued version of: “Milk is a gateway drug” when we’re evaluating a claim like “x% of y users used z drug before starting y, therefore z induces y” but actually irrelevant when asking for causal precursors. That is…