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Study finds billions of nanoplastics released when microwaving containers

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Re: Study finds billions of nanoplastics released when microwaving containers

#301
post #215
post #78

Earlier quoted context omitted.

There are plenty of things that are perfectly safe, even beneficial, on the skin that are harmful if eaten, injected, or inhaled.

genuinely, i ask, like what? i was told by a doctor once that the general rule is to never put anything on your skin you wouldn't also eat, inject or inhale. your skin is your body's largest organ, and allows many types of molecules to pass through it in either direction. if you rub it on there, you may as well be injecting it, the effect is the same, except, in most cases, the magnitude

Well, GP's example of petroleum jelly.

In small quantities it's a strong laxative. In larger quantities it's a chocking risk.

Re: Study finds billions of nanoplastics released when microwaving containers

#302

Earlier quoted context omitted.

Stainless does have problems leeching nickel (and sometimes chromium), especially after being cleaned by an abrasive, or cooking acidic foods, which is common. This happens to an extent to cause allergic reactions in people. Also silicone products are commonly mixed with plastic fillers that have the same issues as normal plastics. Pure platinum cured silicone products are premium products and somewhat rare.

It's very hard to stay away from everything that is bad for you...We do use some stainless pots for cooking, because really there is no 100% good alternative: cast iron pots are waay too heavy, ceramic can contain heavy metals in the glazing, glass can explode if not handled properly...and there isn't a pot-like glass option anyway (something you need for a soup or stew). Our cutlery and cooking utensils are stainles…

I assume titanium is better than stainless as far as leaching goes? With a quick search I could find titanium pots (actual titanium, not coated) up to 5L. I have a few on hand for backpacking, but I've never thought of using them for routine cooking... but this thread has got me thinking. I use cast iron for most purposes, but not for sauces or soups.

I can't imagine a stock pot size would be cheap.

Re: Study finds billions of nanoplastics released when microwaving containers

#303

Earlier quoted context omitted.

Models can breakdown at huge scales because they introduce other non-representative factors or nonlinear responses. Sending an astronaut to the center of the Sun and concluding their death is from radiation would be a pretty bad model. Hitting a person with a car would be a pretty bad model for a fly landing on them. The first model is bad because the sun is doing more than just exposing them to radiation. The second…

There needs to be an understanding of the mechanism of cell death in the OP. And then the question is, under what circumstances will it occur in the human body? Is it basically impossible because the body is filtering it out? Or is there some long-term accumulation where eventually we will see some parts of the population suffering these ill effects? Unknown, but without studies like OP we aren't on the first rung of…

Sure, Data is data. It is the extrapolation and conclusion that are suspect and dishonest

Re: Study finds billions of nanoplastics released when microwaving containers

#304

Earlier quoted context omitted.

I wonder how our ancestors used a material not even developed yet without getting to to melt on an open fire.

I mean it's difficult to precisely gauge when cooking food on a camp fire how hot it'll be for a baby to eat. I guess they would do it by finger touch then.

The practice of using utensils exclusively and not touching food with hands is a relatively recent thing.

Re: Study finds billions of nanoplastics released when microwaving containers

#305

Earlier quoted context omitted.

So it seems that a concentration of microplastics that's 50 million times higher than a toddler would get still leaves 20% of cells alive? To me this implies that normal exposure levels to microplastics are likely completely harmless.

Sleeping next to abandoned nuclear batteries will give you radiation burns and kill you in a few weeks to months, exposure to high radon will give you cancer in decades. Unrealistically high dosages can hint at problems that might occur at low levels.

And yet living near the Rocky Mountains with a background radiation dose 3 times higher than gulf coast states still correlates with longer than average lifespans. Extrapolation of high dose outcomes might hint at what research needs to be performed but it doesn't mean the results will follow the same path.

Re: Study finds billions of nanoplastics released when microwaving containers

#306
post #170

Earlier quoted context omitted.

If only there was some model, something like a human, preferably smaller, that maybe doesn't live quite as long. Perhaps it would be ideal if we could even hold it in our hands, and have a small space to contain many of these models. Pfft who am I kidding, what an insane idea. People would just complain that the model has some unknowable flaw, and is therefore entirely useless.

Ok, it's too early in the morning. I can't figure out what you're alluding to.

Lab rats, I guess

Re: Study finds billions of nanoplastics released when microwaving containers

#307

Earlier quoted context omitted.

Sleeping next to abandoned nuclear batteries will give you radiation burns and kill you in a few weeks to months, exposure to high radon will give you cancer in decades. Unrealistically high dosages can hint at problems that might occur at low levels.

And yet living near the Rocky Mountains with a background radiation dose 3 times higher than gulf coast states still correlates with longer than average lifespans. Extrapolation of high dose outcomes might hint at what research needs to be performed but it doesn't mean the results will follow the same path.

Curious on that. Is this based on a study intending to understand background raditation and lifespan? Or are you just asserting gulf states have lower lifespans than rocky mountain states and also they have lower background radiation. Without controls for cough cough obesity its meaningless.

Re: Study finds billions of nanoplastics released when microwaving containers

#308
I always use glass plates and cups to heat my foods anyway. I remember about 20 years ago I overheated a microwave dinner and the food temperature deformed the container so much, I thought this isn't good. We only use the microwave for heating foods, not cooking. A lot of people use air fryers. You have to be sure yours isn't a cheap one coated with all the non-stick coatings and to clean out old oils and fats. The oils and fats burn and are carcinogenic.

Re: Study finds billions of nanoplastics released when microwaving containers

#309

I'm one of the most skeptical people when it comes to these types of claims. I think the effects are being exaggerated. However, I've recently begun to replace all plastic containers and dishware from my kitchen with stainless steel and glass. Drinks taste better in glass anyways, and steel is a good non-fragile alternative. And I cook in cast iron. It's almost impossible to avoid plastic, and I'm not religious about…

Yeah, this is one of those cases where I think it's better to take the cautious route. Now that we know we're ingesting massive amounts of plastics and it's been found in every human organ, and in blood, and in breast milk, etc I think it's probably a good idea to take what steps we can to cut down on it until things are more clear about the harms. Avoiding this exposure will be easy for me, because I was never very…

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Re: Study finds billions of nanoplastics released when microwaving containers

#310

Earlier quoted context omitted.

Cast iron is not bad at all to clean if you have a chain link steel scrubber (The Lodge sells these, other companies too). Ideally you scrub it when the pan is still warm. If you've let something sit in there that hardens, like cheese, you may have to let it soak in some warm water for a bit and apply elbow grease with the scrubber. You can even fill it with water and set it on the stove to warm the water up a bit to…

Soaps that don't include detergents are safe for cast iron, too. Many people confuse carbon and crud buildup for 'seasoning'. The seasoning you want is a micrometer-scale carbonized oil on the surface of the steel, and possible some excess carbon buildup to fill in any surface pores. A mild soap won't affect this, at all. You can definitely damage a pan leaving it wet, so of course make sure to heat it up on the stov…

You mean soaps that don't include caustic lye. Just about every dish soap is a detergent and safe for use with cast iron as they are not caustic.
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