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Aspartame sweetener to be declared possible cancer risk by WHO, say reports

theguardian.com

71–80 of 584 posts

Re: Aspartame sweetener to be declared possible cancer risk by WHO, say reports

#71

Earlier quoted context omitted.

Silica can cause cancer, in the form of asbestos fibres or silica dust. Yet, it’s safe to drink from a glass, have windows at home, and walk on sand. A lot of factors matter besides chemical composition.

Are you suggesting that aspartame in food has a different physical form that prevents it from entering the body?

That's not the only option there. It also could be the amount of exposure.

Re: Aspartame sweetener to be declared possible cancer risk by WHO, say reports

#73
Thats interesting. All the recent scientific evidence I have been seeing has been saying that Aspartame really isn't bad. This seems suspect. It's so hard to trust science today since it has become so intertwined with politics and corporate agendas.

Re: Aspartame sweetener to be declared possible cancer risk by WHO, say reports

#78
post #74

> The "radiofrequency electromagnetic fields" associated with using mobile phones are "possibly cancer-causing" Wow. Easier to list out what doesn't cause cancer

The word "possibly" does a lot of heavy lifting in having this make sense.

Re: Aspartame sweetener to be declared possible cancer risk by WHO, say reports

#80
Weird to have Coke in the Reuters headline when it's not just Coke that uses aspartame.

And this is interesting may be related?

>Aspartame is hydrolysed in the body to three chemicals, aspartic acid (40%), phenylalanine (50%) and methanol (10%). Aspartic acid is an amino acid.

>When there is an excess of neurotransmitter, certain neurons are killed by allowing too much calcium into the cells. ...The neural cell damage that is caused by excessive aspartate and glutamate ... they ‘excite’ or stimulate the neural cells to death.

>Methanol is highly toxic; it is gradually released in the small intestine when the methyl group of the aspartame encounters the enzyme chymotrypsin. It has been pointed out that some fruit juices and alcoholic beverages contain small amounts of methanol.

source: https://www.3dchem.com/aspartame.asp

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