I also did a lot of strength training so as to lose fat and not muscle.
I didn't try to reduce the amount of calories I was eating, just change where those calories were coming from.
Weight went poof. Energy went way up and my mood improved.
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I also did a lot of strength training so as to lose fat and not muscle.
I didn't try to reduce the amount of calories I was eating, just change where those calories were coming from.
Weight went poof. Energy went way up and my mood improved.
I sleep much better after eating basic food that my microbiome seems to enjoy: white rice.
heavy metals in rice https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7663342/ https://pubmed.ncbi.nlm.nih.gov/34073642/
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As far as I can tell the best research is that saturated fat is pretty neutral. Earlier research blaming saturated fat was flawed.
There is a whole mountain of evidence that saturated fat increases LDL cholesterol and better markers like Apo B. Placebo controlled, double-blind interventions. You can even run the experiment on yourself with monthly blood panels. Are you contesting that? That's pretty settled science. Low-carb influencers don't even deny that, so they instead try to hand-wave that high LDL/ApoB aren't a problem. Usually with some…
As I get older, I find more enjoyment using my magnifying glass for discovery than burning
Has anyone researched the opposite? Like the role of mood and happiness on the gut microbiome. I was diagnosed with Celiac 5 years ago, could never gain weight and had my share of struggles with anxiety etc. I recently found a counsellor who told me to stop overthinking, seeking knowledge and a few other things which after following I gained 5 kilos and became a happier person. I always thought my gut was to blame bu…
Stress is the cause for many illnesses, yes.
In fact, I have had such bad problems with stress that it basically assisted in the emergence and continuation of an autoimmune disorder. So, I am quite aware of the damage stress can cause.
I have used plenty of unhealthy methods of managing stress, but the sad fact of the matter is that -- unlike yoga, warm baths, etc. -- the unhealthy methods actually work, and they tend to work really well.
My wife has to eat protein (in her case meat) with carbs. If she eats carbs with no protein she has anxiety. It's so awesome that we are finally studying things like this.
I have eliminated all plants from my diet, and it is indescribable how positively it affects your mental and physical health. It is like accessing an entirely new dimension of well-being. You can't even imagine how good it is possible to feel until you've ditched all plant-based calories.
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> I think most of us would agree that makes sense? Eat like crap, feel like crap? I’m just an average joe trying to figure out how to improve a diet, but I haven’t found much of a consensus regarding fats vs proteins vs carbohydrates.
I improved mine significantly by just cutting out processed foods. Almost everything I eat is made from whole ingredients, and no artificial or "diet" anything. I'm in much better shape, both mentally and physically, because of it. It also helps with portion control, since I'm getting the maximum amount of nutrients from my food, so I don't "feel hungry later".
> whole ingredients
These are utterly meaningless terms. You "process" food by cutting and cooking it. Everything is processed. Everything is GMO -- have you seen what corn looked like before humans bred it? Everything is organic. Everything is "whole". Nutrition is too complicated and too individualized for these nonsense labels.
> I'm getting the maximum amount of nutrients from my food
This is utter nonsense. Some processing steps remove some nutrients from some foods. Other processing steps add nutrients that you need. Plenty of foods have nutrients that are completely unavailable for your body until you cook it (many veggies) -- PROCESSING! Other nutrients are destroyed by too much cooking (Vitamin C, I believe). You better be glad the salt you eat is "processed" by adding iodine to it. The water you drink is "processed" by adding fluoride to it. Those last 2 are some of the biggest public health successes in human history.
I'm glad you're feeling better, but it's 100% from paying attention to what you're eating, and 0% from this bullshit about "whole" or "unprocessed" foods with "maximum nutrients". Stop spreading this bullshit.
This doesn’t seem to be worded very well: > greater fat and carbohydrate intake is directly associated with anxiety and depression Carbohydrate was positively correlated, and fat was negatively correlated with anxiety and depression.
Your brain needs fats. Your muscles need carbs. You need to exercise both. Ill never forget the comment of my grandmother, a life-long surgical nurse to one of the top neurosurgeons in California. - My daughter was opening the fridge and eating handfuls of butter when she was tall enough to do so (abt 3 years old) I called my grandmother and asked her about this She said to me : "let her do it, the brain needs fats t…
I lost about 70lbs in about 10 months by cutting out processed foods, cutting out foods with added sugar, eating foods having a low glycemic index, eating a lot of chicken, whole vegetables, whole fruit. And by not juicing, and not drinking smoothies. I also did a lot of strength training so as to lose fat and not muscle. I didn't try to reduce the amount of calories I was eating, just change where those calories wer…
This is great advice for most people, depending on what "whole" means. Am I allowed to cut and cook my vegetables? Stick them in a food processor? Are they still "whole" then? I've never understood why people even bother to throw this word "whole" into anything. You just mean you didn't drink smoothies and concentrated fruit juice?
> cutting out processed foods
This is utterly meaningless bullshit.
> I also did a lot of strength training so as to lose fat and not muscle.
This may be the main reason you lost weight and feel better. If nothing else, it may be the reason you were able to stick to your dietary changes. I think everyone I know who lost a significant amount of weight was into strength training while they did it.
Interesting. Note this has not yet been peer-reviewed, so findings must be taken with an especially large pinch of salt even compared to your average paper. In this case, they only looked at 20 adults over 2 weeks, so I feel that any conclusions drawn here are circumstancial at best. Apparently the reseach was funded by NIH and therefore at least partly the taxpayer. Seems like a bit of a strange study to fund, in my…