There are different types of carbs. Generally simple carbs (usually called "sugars") are more likely to get converted to fat if you do not use them for energy right away.
A few decades ago food companies came out with "low fat" versions of snacks that had a lot of sugar in them. They still made people fat because people are more of them, since they thought the low fat versions were better for them.
And now there are a lot of people pushing low-carb or no-carb diets saying all carbs are bad. Your body does not process whole wheat bread the same way as a ho-ho. I knew a dietician who said being on a ketosis diet is as good for you as being on a cirrhosis diet. On the other hand, there are some breads that have high fructose corn syrup added, so you need to look out for that.
The same principle applies to fats. Omega-3 fatty acids are good for you, and other types of fats are not. There are saturated fats (aka trans fats, generally bad), polyunsaturated, monounsaturated (not as bad). Your body does not process these in exactly the same ways, so saying you are eating more or less fat than before is not really as useful of a statement as it seems.
So you cannot say that all fats are equally bad or all carbs are equally good.
I do not think the same principle applies to the other two macros. I think you can say alcohol is bad and protein is good and leave it at that.