Earlier quoted context omitted.
To put this into context, animal agriculture is responsible for 18% of the worlds CO2 emissions, uses 83% of the world's farmland, but only produces 18% of our calories and 37% of our protein.
A lot of grazing is done on marginal farming land. For example land that is very dry or land that is very steep. So generally a statistic like 83% of the world's farmland doesn't make any sense. Not sure if it is possible to count factory farming properly- that takes really good farmland and sends the production to animals.
For example, New Zealand: ~55% is being used for sheep and cattle, and only ~2% of NZ is arable (see https://youtu.be/F_g6-4swJ_s at 14:45) with a major part of the reason why explained near the 10:00 mark (weather in South Island).