Induction maaaan! Switched from gas to induction and love it. I miss my stove every time i have to cook elsewhere. Mine is pretty much the cheapest induction range on the market (and i bought it used). Heats up way faster than gas (WAY FASTER, will get cast iron glowing if i leave an empty cast iron on the stove for a while at the highest setting), low/medium control is excellent and precise, and i really appreciate…
Anecdotally, I love my induction. It saves me so much time! When I first bought it a few years back, I was razzed quite a bit by co-workers whose only personality trait was they liked food. "You can't char peppers!" they'd exclaim. It's so funny to me to see so much passion for gas stoves.